SPANISH RICE WITH ZUCCHINI
Provided by George D. Morrison
Categories Garlic Onion Rice Side Bake Quick & Easy Wheat/Gluten-Free Zucchini Winter Gourmet California Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a 2-quart flameproof casserole or saucepan heat oil over moderately high heat until hot but not smoking and add onion and garlic. Reduce heat to moderately low and cook onion mixture, covered, stirring occasionally, about 4 minutes, or until softened. Increase heat to moderate and add rice. Cook rice, stirring, 3 minutes. Add broth and bring to a boil, covered.
- Bake rice, covered, in middle of oven about 20 minutes, or until liquid is absorbed. Stir in zucchini and let stand, covered, 5 minutes.
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Hassan Kabalan
[email protected]I will definitely be making this dish again.
Binita Dhami
[email protected]This was a delicious and easy-to-make dish.
Aman soni (Aman soni)
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Md Sonjoy
[email protected]This is a great recipe for a summer meal. The zucchini and tomatoes are fresh and flavorful.
Js Hodge
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini is cooked perfectly and it adds a great flavor to the rice.
Rao Rao saleem
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Traeson Morley
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Jameel Ahmed Bhutto
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Mustapha Abubakar
[email protected]I've made this dish several times now, and it's always a success. It's a great way to use up leftover rice and vegetables.
iva
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jane maingi
[email protected]I love the combination of flavors in this dish. The zucchini, tomatoes, and spices all work together perfectly.
Mostafa Kadri
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Sonam Lhamo
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
za_ koo
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Umema Iqbal
[email protected]This was a great way to use up some leftover zucchini. The rice was fluffy and flavorful, and the zucchini added a nice crunch. I will definitely be making this dish again.
Md Oliolla
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The zucchini was cooked perfectly and didn't have a strong flavor. I would definitely make this dish again.
Damian Goodby
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out perfectly. The zucchini adds a nice touch of flavor and texture.
Sujon Laddu
[email protected]This Spanish rice with zucchini was a delicious and easy-to-make dish. The flavors of the zucchini, tomatoes, and spices blended together perfectly. I would definitely make this dish again.