SPANISH RICE WITH ZUCCHINI
Provided by George D. Morrison
Categories Garlic Onion Rice Side Bake Quick & Easy Wheat/Gluten-Free Zucchini Winter Gourmet California Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a 2-quart flameproof casserole or saucepan heat oil over moderately high heat until hot but not smoking and add onion and garlic. Reduce heat to moderately low and cook onion mixture, covered, stirring occasionally, about 4 minutes, or until softened. Increase heat to moderate and add rice. Cook rice, stirring, 3 minutes. Add broth and bring to a boil, covered.
- Bake rice, covered, in middle of oven about 20 minutes, or until liquid is absorbed. Stir in zucchini and let stand, covered, 5 minutes.
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Hassan Kabalan
hassan-kabalan@gmail.comI will definitely be making this dish again.
Binita Dhami
binita.d@hotmail.comThis was a delicious and easy-to-make dish.
Aman soni (Aman soni)
aman-s96@hotmail.comI made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Md Sonjoy
md_s78@hotmail.comThis is a great recipe for a summer meal. The zucchini and tomatoes are fresh and flavorful.
Js Hodge
h-js@hotmail.comI'm not a huge fan of zucchini, but this dish changed my mind. The zucchini is cooked perfectly and it adds a great flavor to the rice.
Rao Rao saleem
raor20@hotmail.comThis dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Traeson Morley
t61@gmail.comI'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Jameel Ahmed Bhutto
jameel@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Mustapha Abubakar
mustapha.a50@aol.comI've made this dish several times now, and it's always a success. It's a great way to use up leftover rice and vegetables.
iva
iva85@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jane maingi
m.jane75@hotmail.co.ukI love the combination of flavors in this dish. The zucchini, tomatoes, and spices all work together perfectly.
Mostafa Kadri
mostafa.kadri15@hotmail.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
Sonam Lhamo
sonam-l90@yahoo.comI followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
za_ koo
za_.k@yahoo.comThis recipe was a bit bland for my taste. I would add more spices next time.
Umema Iqbal
umemai@yahoo.comThis was a great way to use up some leftover zucchini. The rice was fluffy and flavorful, and the zucchini added a nice crunch. I will definitely be making this dish again.
Md Oliolla
md@yahoo.comI'm not a big fan of zucchini, but this dish was surprisingly good. The zucchini was cooked perfectly and didn't have a strong flavor. I would definitely make this dish again.
Damian Goodby
d77@hotmail.frI love this recipe! It's so simple and quick to make, and it always turns out perfectly. The zucchini adds a nice touch of flavor and texture.
Sujon Laddu
lsujon@yahoo.comThis Spanish rice with zucchini was a delicious and easy-to-make dish. The flavors of the zucchini, tomatoes, and spices blended together perfectly. I would definitely make this dish again.