SPANISH RICE WITH CILANTRO
Our Test Kitchen's special Spanish Rice and tomatoes seasoned with green chilies and fresh cilantro make a colorful side dish to serve with tacos for an easy, streamlined supper your family is likely to request often.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add rice; cook and stir for 1-2 minutes. , Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 658mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Arfan
[email protected]This is the best Spanish rice recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Noman Sabir
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious.
Girjesh Thakur
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Tyqwane Francois
[email protected]I've made this recipe several times now, and it's always a hit. I love the smoky flavor of the paprika and the freshness of the cilantro.
Randalini Mallozzi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the flavorful sauce.
PlayStation player
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's so flavorful and easy to make.
Sheldon October
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this dish is a lifesaver.
Super Star
[email protected]I love the bright and cheerful colors of this dish. It's always a welcome addition to my dinner table.
Nisha Saleha
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Aron Wanabwa
[email protected]I'm not a big fan of cilantro, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Raees Ahmad
[email protected]This dish is so versatile. I've made it with different types of rice and vegetables, and it's always delicious.
Malik Athar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alhassan Nurudeen
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It was still delicious.
fatema tasnim
[email protected]The rice was a little dry for my taste, but the flavors were still good.
MD.Shuaeb S.s
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a perfect side dish for grilled chicken or fish.
Perveen Mubin
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Malvin Oyugi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Lilette Williams
[email protected]The recipe was easy to follow and the rice turned out perfect. It was fluffy and flavorful, and the cilantro added a nice freshness.
Xavier Taugata
[email protected]This Spanish rice with cilantro is a delicious and easy-to-make dish. I love the vibrant colors and the flavorful combination of spices.