SPANISH RICE WITH CHORIZO RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Rice with Chorizo Recipe - (4.3/5) image

Provided by รก-34480

Number Of Ingredients 11

1 (15 oz.) can black beans, drained and rinsed
1 (10 oz.) can Rotel diced tomatoes and chilies
1 cup chicken broth (or any broth)
1 medium sweet bell pepper, seeded and chopped
1 small yellow onion, chopped
1/2 cup uncooked rice
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
3/4 lb. chorizo sausage links, sliced into 1/2 inch pieces (about 4 links)

Steps:

  • Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot. Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally. Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice). Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

Dennis Kioko
[email protected]

This Spanish rice with chorizo is a delicious and easy-to-make dish. I love the smoky flavor of the chorizo and the vibrant colors of the dish. It's a perfect meal for a weeknight dinner or a potluck.


Tasha Glosser
[email protected]

This is a great recipe for a quick and easy weeknight meal. The rice is cooked in one pot and the chorizo adds a lot of flavor. I usually serve it with a side of salad.


Stanislaw 1g
[email protected]

I've made this recipe several times and it's always a hit. The rice is perfectly cooked and the chorizo adds a delicious flavor. I love serving it with a side of roasted vegetables.


Lokita Mimi
[email protected]

This is one of my favorite Spanish rice recipes. It's so easy to make and it always turns out delicious. I love the smoky flavor of the chorizo and the vibrant colors of the dish.


Bo We
[email protected]

I love this recipe because it's so versatile. I've used different types of chorizo and peppers, and it always turns out great. It's also a great way to use up leftover rice.


Rochelle Blay
[email protected]

This recipe is a keeper! The rice was perfectly cooked and the chorizo added a delicious smoky flavor. I served it with a side of black beans and it was a perfect meal.


Milena Weiss
[email protected]

I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the presentation. I'm definitely going to make it again for my next party.


Wonder Njabulo Gumede
[email protected]

This is my new favorite Spanish rice recipe. It's so flavorful and satisfying. I love the combination of chorizo, peppers, and onions.


Simon Raffaut
[email protected]

I've never made Spanish rice before, but this recipe was so easy to follow. The rice turned out perfectly and the chorizo added a delicious flavor. I'll definitely be making this again.


Sandip Chaudhary
[email protected]

This Spanish rice with chorizo was a hit at our dinner party! Everyone loved the smoky flavor of the chorizo and the vibrant colors of the dish. It was also very easy to make, which is always a bonus.