SPANISH RICE WITH CHICKEN & PEAS
My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt. In a Dutch oven, heat 4 teaspoons oil over medium-high heat. Brown chicken, stirring occasionally; remove from pan., In same pan, heat remaining oil over medium heat. Add pepper, onion and celery; cook and stir until onion is tender, 2-4 minutes. Add rice, cumin, chili powder and remaining salt; stir to coat rice. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Place browned chicken over rice (do not stir in). Cook, covered, until rice is tender and chicken is cooked through, about 5 minutes longer.
Nutrition Facts : Calories 367 calories, Fat 8g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 755mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Ashlee Jones
[email protected]Meh.
Lil Sammy Three
[email protected]Bland.
Sk. Siam gamer
[email protected]Needs more flavor.
IBRAR KING
[email protected]Very good!
Jamshad Ayub
[email protected]Loved it!
Blake Caldwell
[email protected]This was a great recipe! The rice was perfectly cooked and the chicken was very flavorful. I will definitely be making this again.
Steve Wilkos
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a flavorful and easy weeknight meal.
Jonathan Rice
[email protected]I made this dish last night and it was amazing! The rice was fluffy and flavorful, and the chicken was tender and juicy. The peas added a nice pop of color and sweetness.
Nadin Haruna
[email protected]This dish was a hit at our dinner party! Everyone raved about the taste and many asked for the recipe.
Mark aikel Bassig
[email protected]The flavors of the chicken and peas went really well together, and the rice was cooked perfectly. Will definitely be making this again!
Wady Robinson
[email protected]This is my new favourite recipe! The rice was fluffy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
funfine tube
[email protected]I was really disappointed with this recipe. The rice was mushy and the chicken was dry. I would not recommend this recipe to anyone.
Dianna Belmonte
[email protected]This Spanish rice was a delicious and easy weeknight meal. I loved using peas as a substitute for green bell peppers. I found the amount of vegetables in the recipe was perfect, so the dish wasn't too heavy.