An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!
Provided by yooper
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9x13x2-inch pan.
- In frying pan, add oil and heat 2 minutes on medium-high temperature.
- Add chicken pieces, a few at a time, and brown each piece.
- Remove from frying pan and drain on two layers of paper towels.
- To the frying pan, add onion, garlic, peppers and sausage in skillet.
- Cook over medium-high heat until vegetables are lightly browned.
- To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
- Add to casserole dish.
- Spread mushrooms evenly over vegetable and sausage layer.
- Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir ingredients to mix well.
- Place chicken pieces on top of casserole.
- Cover casserole.
- Bake 35 to 40 minutes.
- Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
- Remove from oven and serve.
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Clifton Baswell II
ii48@yahoo.comThis dish was easy to make and the flavors were great! I would recommend using a good quality rice and sausage. I also added a bit of chopped cilantro and it really brightened up the dish.
FunnY ShOt
shot67@gmail.comThis dish was a hit with my friends! The flavors were amazing and the chicken and sausage were cooked to perfection. I will definitely be making this dish again.
Jean Saurel
sj90@gmail.comI made this dish for my family and they loved it! The rice was fluffy and flavorful, and the chicken and sausage were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy Spanish rice dish.
Jessi Armenta
a@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly and the chicken and sausage were flavorful. I would recommend using less chili powder if you don't like spicy food.
NH Najmol
n@hotmail.comI'm not a big fan of Spanish rice, but this recipe changed my mind! The flavors were so well-balanced and the chicken and sausage were cooked to perfection. I will definitely be making this dish again.
Efrain
efrain@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this dish again.
Dereck Morales Rios
d.rios@gmail.comThis is my go-to recipe for Spanish rice. It's so easy to make and it always turns out perfect. I love the addition of chicken and sausage, which makes it a complete meal.
Sb Khan
s_khan@hotmail.co.ukI've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever protein I have on hand, like leftover chicken or sausage.
arifur arif
arifarifur@yahoo.comThis dish was absolutely delicious! The rice was cooked perfectly and the chicken and sausage were flavorful and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy Spanish rice dish.
Diana Sherry
sherryd9@yahoo.comI'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The dish turned out great and my family loved it. I will definitely be making this dish again.
Mairaaj Mairaaj
mairaaj_m75@gmail.comI made this dish for a party and it was a huge success! Everyone loved it. The rice was cooked perfectly and the chicken and sausage were cooked through without being dry. I will definitely be making this dish again.
Mehdi Parandinuk
m51@gmail.comI followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the chicken and sausage were tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy Spanish rice dish.
Rafiq Sraike
sraiker26@gmail.comThis Spanish rice was a hit with my family! The flavors were amazing and the chicken and sausage were cooked to perfection. I will definitely be making this dish again.