SPANISH RICE SUPPER

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My mom made this when I was growing up, and now it's in frequent rotation for family meals. It's one of the few that both of my kids love! Cathy Flikkema - Salt Lake City, UT

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
3 cups instant brown rice
1 can (29 ounces) tomato puree
1-1/2 cups water
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope chili seasoning
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, tomato puree, water, chilies, olives and chili seasoning. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rice is tender., Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 380 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 741mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 4g fiber), Protein 24g protein.

roman faauiga
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I've tried many Spanish rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


Ruth Awulonu
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This is one of my favorite recipes. It's so easy to make and always turns out delicious.


Nazimom Haddad
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I made this dish for a potluck and it was a huge success! Everyone loved it.


Md Sadinhasan
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This recipe is a great starting point, but I like to add my own personal touches. I often add some diced chicken or shrimp.


ksubi
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I followed the recipe exactly and the rice came out mushy. I'm not sure what went wrong.


Maan Sial
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This dish was a bit bland for my taste. I think it could have used more seasoning.


babalola dare samuel
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I love this recipe! It's so flavorful and easy to make. I often add some extra vegetables, like diced bell peppers or corn.


Emily Whims
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This was my first time making Spanish rice and it was delicious! I followed the recipe exactly and it turned out perfectly.


denno jakayuo
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I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.


Taskin Tanjeel
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This Spanish rice supper was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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