Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.
- Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.
- Stir 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.
- Bake 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 21.6 g, Cholesterol 96.7 mg, Fat 30.2 g, Fiber 8 g, Protein 30.6 g, SaturatedFat 14.4 g, Sodium 650 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asia Anika
[email protected]I made these stuffed bell peppers for my family and they loved them! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
MD.Monir. Hosen
[email protected]These stuffed bell peppers were so easy to make and they were absolutely delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Joey R. (Mississippi)
[email protected]I've made these stuffed bell peppers a few times now and they're always a hit! The filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe.
Kim Jisoo
[email protected]These stuffed bell peppers were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again and again.
Syani Tlz
[email protected]I made these stuffed bell peppers for dinner last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
KiKi
[email protected]These stuffed bell peppers were a hit at my party! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Mercy Mensah
[email protected]I made these stuffed bell peppers for my family and they loved them! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Ihrondia Carroll
[email protected]These stuffed bell peppers were so easy to make and they were absolutely delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]I've made these stuffed bell peppers a few times now and they're always a hit! The filling is so flavorful and the peppers are always cooked perfectly. I highly recommend this recipe.
Barbara Wiseman
[email protected]These stuffed bell peppers were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again and again.
Queen Johnson
[email protected]I made these stuffed bell peppers for dinner last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Jason Rose
[email protected]These stuffed bell peppers were a hit with my family! The rice filling was flavorful and the bell peppers were cooked to perfection. I will definitely be making this dish again.