SPANISH RICE SOUP :)
Steps:
- Prepare diced, sliced or chopped items first and set aside. Bring water to boil then add rice (do not cover w/lid). Cook until done(med. soft). Add all other ingredients at the same time to the cooked rice, stir well and cover w/lid. Simmer for 1 hr. Be sure to add water to soup if too thick. This needs to be a semi-thick consistency. Serve with saltines or toast and iced tea.
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Sunshine Urbina
[email protected]I love the addition of the saffron in this soup. It gives it a beautiful color and a subtle flavor.
Carmella Alvarado
[email protected]This soup is very flavorful and satisfying. It's a great meal for a weeknight.
Max Ruan
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to use up leftover chicken.
Rajesh Kamait
[email protected]This soup is a great way to warm up on a cold day.
Thato Setsumi
[email protected]I'm not a huge fan of Spanish rice, but this soup was actually really good. The flavors were well-balanced and the soup was very filling.
Petru Varga
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
dysen helgeton
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Diman Limbu
[email protected]This soup is a great way to use up leftover rice.
Boys Mehedi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Ramen Halder
[email protected]This soup is so flavorful and comforting. I love the addition of the Spanish rice.
Zafarullah Khan
[email protected]I've made this soup several times and it always turns out great. It's a family favorite!
Siraj Ahmed Siraj Ahmed
[email protected]This soup was delicious! I made it for my family last night and they loved it. The flavors were perfect and it was so easy to make.