SPANISH RICE SOUP
Got an extra box of Spanish Rice in the pantry? This is a good way to use it up. I think I like this soup more than the spanish rice by itself. You could use more meat if you like or vary the water/beef bouillon content. You could substitute beef broth instead of the cubes too. I use the cubes because I always have them on hand.
Provided by Laura O.
Categories Mexican
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut round steak into small cubes (I make mine 1/2 inch or less).
- In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.
- Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.
- Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.
- Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.
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Mellow Vibes
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this soup is a great way to use it up.
Raelynn Holmes
[email protected]I love this soup! It's so flavorful and it's always a crowd-pleaser. I often make it for potlucks and it's always a hit.
Jeanice Lyles
[email protected]This soup is very easy to make and it's very affordable. It's a great soup for a budget-friendly meal.
Asif Rana
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a potluck or a party.
Rocquion Primous
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
Ambika Basnet
[email protected]I made this soup for my family last night and they loved it. It's a great soup for a weeknight meal.
Toad Hornay
[email protected]This soup is very flavorful and filling. I love the combination of the rice, vegetables, and spices.
Mary BJov
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
David Lawrence
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this soup is a great way to use it up.
Gianna Teti
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always a hit.
Mouadh Aiouna
[email protected]This soup was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor.
Meshe Khan
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was very flavorful and the rice was cooked perfectly. I will definitely be making this again.
Akbar Ali Sahi
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the soup was very filling. I will definitely be making this again.