SPANISH RICE SOUP

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Spanish Rice Soup image

I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.

Provided by SharleneW

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
4 cups water
1 (28 ounce) can tomatoes, cut up
1 cup chopped celery
1/2 cup rice
1/4 cup green bell peppers or 1/4 cup mild green chili
1 package onion soup mix (I use Liptons)
1 beef bouillon cube
1/2 teaspoon salt
1/2 teaspoon dried basil
6 dashes hot pepper sauce

Steps:

  • In large saucepan or Dutch oven, cook ground beef until browned.
  • Drain off fat.
  • Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

Lindiwe Mazwi
m.l73@yahoo.com

This soup is a great way to use up leftover chicken or beef. It's also a great way to save money on groceries.


Bipin Gamerz
bipin.g3@yahoo.com

This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.


Lawangeen Khan
k21@hotmail.com

I love this soup! It's so easy to make and it's always a crowd-pleaser.


Paypal Business
b-p@yahoo.com

This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Larry J
j-l@gmail.com

I've made this soup several times now and it's always a hit. It's easy to make and always turns out delicious.


J A
a25@hotmail.com

This soup was a waste of time. The flavors didn't blend well together and the rice was overcooked.


Kenneth Ladyman
kl51@hotmail.com

This soup was very bland. I had to add a lot of salt and pepper to make it taste good.


Arafat Shemul
a@hotmail.com

This soup was a bit too spicy for my taste. I would recommend using less chili powder next time.


Sorof Hasan
hasan@hotmail.com

The soup was good, but it was a bit too salty for my taste. I would recommend using less salt next time.


Yaseen Sial
sial30@hotmail.fr

This soup was a bit bland for my taste. I added some extra spices, such as cumin and paprika, and it turned out much better.


Subo Miah
miah_subo67@gmail.com

This soup was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some chopped cilantro to the soup, which gave it a nice fresh flavor.


Ashfaq Hussain
ashfaq_hussain80@gmail.com

I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful, and the rice was cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better.


Hiba Chan
h-c@yahoo.com

This soup was amazing! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.


mohamed ilyaas
mohamed90@hotmail.co.uk

This Spanish rice soup was a hit with my family! It was easy to make and had a delicious, flavorful broth. The rice was cooked perfectly and the vegetables were tender-crisp. I will definitely be making this soup again.


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