SPANISH RICE SOUP
I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.
Provided by SharleneW
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, cook ground beef until browned.
- Drain off fat.
- Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
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Lindiwe Mazwi
[email protected]This soup is a great way to use up leftover chicken or beef. It's also a great way to save money on groceries.
Bipin Gamerz
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Lawangeen Khan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Paypal Business
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Larry J
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and always turns out delicious.
J A
[email protected]This soup was a waste of time. The flavors didn't blend well together and the rice was overcooked.
Kenneth Ladyman
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Arafat Shemul
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder next time.
Sorof Hasan
[email protected]The soup was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Yaseen Sial
[email protected]This soup was a bit bland for my taste. I added some extra spices, such as cumin and paprika, and it turned out much better.
Subo Miah
[email protected]This soup was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some chopped cilantro to the soup, which gave it a nice fresh flavor.
Ashfaq Hussain
[email protected]I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful, and the rice was cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better.
Hiba Chan
[email protected]This soup was amazing! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
mohamed ilyaas
[email protected]This Spanish rice soup was a hit with my family! It was easy to make and had a delicious, flavorful broth. The rice was cooked perfectly and the vegetables were tender-crisp. I will definitely be making this soup again.