SPANISH RICE SALAD OLE'
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making it super versatile. Can be easily doubled or tripled. I often use this for large crowds and it is always a hit.
Provided by Oh Taste See...
Categories White Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together rice, black beans, tomatoes, pepper, corn, green onion, and cilantro.
- Coat with salsa and add cheese.
- If serving cold, you can use the lettuce leaves to garnish your serving bowl by laying down the leaves and then adding salad.
- If serving hot, place in oven at 350 just until cheese melts.
- A dollop of sour cream is great either way you serve it.
Nutrition Facts : Calories 258.9, Fat 6.9, SaturatedFat 4, Cholesterol 17.8, Sodium 372, Carbohydrate 38.2, Fiber 6.9, Sugar 3.1, Protein 13
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Lexlie Kwame
[email protected]This salad is a great way to use up leftover rice. It's also very easy to make and can be tailored to your own taste.
Malik Maqsood
[email protected]This is the best Spanish rice salad I've ever had. The flavors are perfectly balanced and the rice is cooked to perfection.
Ariyan Kaunia
[email protected]This salad is so flavorful and refreshing. I love the combination of the rice, vegetables, and dressing.
MR SINGH
[email protected]I'm not a huge fan of rice salad, but this recipe changed my mind. The flavors are amazing and the rice is cooked perfectly.
Fitsum Berhanu
[email protected]This is the perfect salad for a summer cookout. It's refreshing, flavorful, and easy to make.
QUEEN NAKIMULI
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Abdullah Imteyaz
[email protected]I made this salad for my family and they all loved it. It was easy to make and very flavorful. I will definitely be making this salad again.
IDEA TECH
[email protected]I followed the recipe exactly and the salad turned out great! I loved the combination of flavors and textures. It was a hit at my party.
MD Rakib plb
[email protected]This salad was a disappointment. The rice was overcooked and the vegetables were bland. I would not recommend this recipe.
Roma ch Roma ch
[email protected]This is the best Spanish rice salad I've ever had. The flavors are perfectly balanced and the rice is cooked to perfection. I will definitely be making this again and again.
Joseph Belcher
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Kahn Salman
[email protected]This salad is so refreshing and flavorful. I love the pop of color from the vegetables. It's the perfect side dish for a summer cookout.
Ava
[email protected]I'm not usually a fan of rice salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the addition of the avocado.
Melly
[email protected]This is my go-to recipe for Spanish rice salad. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Michael “Mikey” Gibson
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat. Everyone loved it, and I even got a few requests for the recipe.
DaRk Boogi3BOI
[email protected]This Spanish rice salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the rice was cooked perfectly. I'll definitely be making this again.