SPANISH RICE PILAF
This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.
Provided by CookingWolf
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 47.1 g, Cholesterol 0.5 mg, Fat 10 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 1.9 g, Sodium 558 mg, Sugar 1.8 g
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PEDRO Rodriguez
[email protected]I'm giving this recipe 5 stars! It's one of the best rice pilafs I've ever had.
zamin Bhutto
[email protected]This rice pilaf is the perfect comfort food. It's warm, flavorful, and filling.
Anything Malla
[email protected]I'm not a big fan of paprika, so I used less than the recipe called for. It was still delicious.
Londynn Seymore
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Amahle Msibi
[email protected]I've never made Spanish rice pilaf before, but this recipe made it easy. I'm definitely going to make it again.
Jacob Yon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious!
Ozafa Khan
[email protected]I'm allergic to saffron, so I used turmeric instead. It still had a great flavor.
farhan javed
[email protected]I made this recipe in my Instant Pot and it turned out perfectly. It was so quick and easy!
Elgene Bester
[email protected]This dish is a great way to use up leftover rice. I always have some on hand and it's so easy to throw together.
Annabella Malla
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. It was still delicious!
Montel Micky
[email protected]This rice pilaf is the perfect side dish for any meal. It's also great as a main course with a salad.
Marquis Delaney
[email protected]I added some chopped chorizo to this dish and it was delicious! It gave it a nice spicy kick.
My Own shop
[email protected]I love that this recipe uses chicken broth instead of water. It gives the rice a much richer flavor.
K Taylor
[email protected]The flavors in this dish are amazing! The saffron and paprika really give it a unique and delicious taste.
Abhiyan Pokharel
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it!
Nthabiseng Monei
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Gaming Avi
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Oluwasanmi
[email protected]This Spanish rice pilaf was a hit with my family! It was easy to make and had a delicious, authentic flavor.