SPANISH RICE PILAF
This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.
Provided by CookingWolf
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 47.1 g, Cholesterol 0.5 mg, Fat 10 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 1.9 g, Sodium 558 mg, Sugar 1.8 g
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PEDRO Rodriguez
rodriguez.p@gmail.comI'm giving this recipe 5 stars! It's one of the best rice pilafs I've ever had.
zamin Bhutto
zb83@gmail.comThis rice pilaf is the perfect comfort food. It's warm, flavorful, and filling.
Anything Malla
m40@yahoo.comI'm not a big fan of paprika, so I used less than the recipe called for. It was still delicious.
Londynn Seymore
seymore_l@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved it!
Amahle Msibi
amahle.msibi@hotmail.co.ukI've never made Spanish rice pilaf before, but this recipe made it easy. I'm definitely going to make it again.
Jacob Yon
jy0@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious!
Ozafa Khan
ozafa.k@yahoo.comI'm allergic to saffron, so I used turmeric instead. It still had a great flavor.
farhan javed
farhan97@yahoo.comI made this recipe in my Instant Pot and it turned out perfectly. It was so quick and easy!
Elgene Bester
elgenebester44@gmail.comThis dish is a great way to use up leftover rice. I always have some on hand and it's so easy to throw together.
Annabella Malla
mallaa@gmail.comI'm not a big fan of bell peppers, so I omitted them from this recipe. It was still delicious!
Montel Micky
micky_m63@hotmail.comThis rice pilaf is the perfect side dish for any meal. It's also great as a main course with a salad.
Marquis Delaney
m.d@yahoo.comI added some chopped chorizo to this dish and it was delicious! It gave it a nice spicy kick.
My Own shop
ms@aol.comI love that this recipe uses chicken broth instead of water. It gives the rice a much richer flavor.
K Taylor
k-t28@hotmail.comThe flavors in this dish are amazing! The saffron and paprika really give it a unique and delicious taste.
Abhiyan Pokharel
abhiyan_pokharel@gmail.comThis dish is so easy to make, even for a beginner cook. I highly recommend it!
Nthabiseng Monei
nthabisengm90@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Gaming Avi
a-gaming25@aol.comI followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Oluwasanmi
oluwasanmi15@yahoo.comThis Spanish rice pilaf was a hit with my family! It was easy to make and had a delicious, authentic flavor.