SPANISH RICE IN THE PRESSURE COOKER
Spanish rice in the pressure cooker.
Provided by Robin Epley
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 49.5 g, Fat 0.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 5.2 g
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Feroz Alom
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to change up the flavor.
Qaiser Siddique
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe is so quick and easy to make.
Buddy Hernandez
[email protected]I've tried several different recipes for Spanish rice, but this one is by far the best. It's the perfect combination of flavors and textures.
Feezan Hameed
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser and it's so easy to make.
karabo nkoana
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious.
Rachel Perkins
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Naim Vi
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Keegan Roberts
[email protected]This is the perfect side dish for a party or potluck. It's always a hit!
Mohamed Wali
[email protected]I love that this recipe can be made in the pressure cooker. It saves so much time and effort.
Muhammad Iqbal Muhammad iqbal
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Henok Tekeste
[email protected]I'm not sure what I did wrong, but my rice came out dry and clumpy. I'm going to try this recipe again with a different brand of rice.
Bradford “Brad” Shedrick
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kalpana Regmi
[email protected]The rice was a little mushy for my liking. I think I would cook it for a shorter amount of time next time.
Loka Marouf
[email protected]This recipe was a little bland for my taste. I had to add some extra spices to give it some flavor.
Aongchai Chak
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked evenly and the flavors were spot-on. I will definitely be making this again.
Jas Bahadur rai
[email protected]This is one of the best Spanish rice recipes I've ever tried. It's so flavorful and delicious.
Bane Bane
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect side dish for any Mexican or Spanish meal.
Emiliano Diaz
[email protected]This Spanish rice is a keeper! It's so easy to make in the pressure cooker, and it comes out perfect every time.