SPANISH RICE II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Provided by JOHN MAC
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g
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Nadeem Chachar
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The rice was still delicious.
Ali Zaman Burki official
[email protected]This recipe is easy to follow and the rice turns out perfect every time. I love the addition of the bell peppers and corn. It really gives the dish a nice flavor.
Raj Mahato
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any Mexican or Spanish meal.
kevin nyanji
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the rice and they didn't even notice the vegetables.
Dream King
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Bree Hulterstrom
[email protected]I made this recipe for my family and they loved it. They said it was the best Spanish rice they'd ever had.
Thomas Klein
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the vegetables were cooked just right.
Pauline Wanjiru
[email protected]This is the best Spanish rice recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Nokib Md
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
sugar love
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a delicious meal.
Jaamac khaliif Jaamac khaliif
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The rice was so flavorful and the vegetables added a nice crunch.
Tierza Fowler
[email protected]This was my first time making Spanish rice and it was a success! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Theo Marais
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any Mexican or Spanish meal.
Mosim Ali
[email protected]This Spanish rice recipe is a keeper! It's easy to make and so flavorful. I love the addition of the bell peppers and corn. It really gives the dish a nice depth of flavor.