Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Provided by Sarah Zourdoumis
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add chicken pieces and saute until browned, about 5 minutes each side. Remove chicken from skillet and set aside.
- Heat remaining 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring frequently, until onion is translucent (about 5 minutes).
- Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. Bring to a boil.
- Reduce heat to medium low and simmer for 20 minutes, stirring occasionally. Remove bay leaf and serve.
Nutrition Facts : Calories 876.5 calories, Carbohydrate 45.7 g, Cholesterol 212.8 mg, Fat 50.2 g, Fiber 3.1 g, Protein 57.6 g, SaturatedFat 13.3 g, Sodium 348.7 mg, Sugar 4.5 g
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Da Beanzie
[email protected]Avoid this recipe at all costs.
hanaa sarofem
[email protected]This was the worst recipe I've ever tried.
Maxwell K
[email protected]I wish I could give this recipe zero stars.
Khan Khan g
[email protected]I'm not sure why this recipe has so many good reviews. It was terrible.
Joshua Gary
[email protected]This recipe is a fail.
WAAMO FLIMS
[email protected]I won't be making this again.
Shefoo Misk
[email protected]Needs improvement.
Camila Evalina
[email protected]Not impressed.
lmfthree Brothers and I
[email protected]I was disappointed with this recipe. It was a waste of time and ingredients.
Ali hamza Irfan
[email protected]The dish was bland and lacked flavor.
Rk Seven
[email protected]I followed the recipe exactly and it didn't turn out well. I'm not sure what went wrong.
Ose Ukpebor
[email protected]I tried this recipe and it was a disaster. The rice was mushy and the chicken was dry.
Jony Mpur
[email protected]This dish is a keeper!
Shoaib Hoth
[email protected]I'll definitely be making this again.
Ghana Gee
[email protected]Amazing dish!
Sadiq Adam
[email protected]The recipe was easy to follow and the dish turned out great.
Nipaakter Satu
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Oladimeji Maryam
[email protected]The chicken was so tender and juicy. It was the best part of the dish.
Basit Brohi
[email protected]I love how easy this recipe was to make. I'm not the best cook, but this dish came out perfect.
stanislaus okani
[email protected]This Spanish rice and chicken dish turned out amazing! The flavors were incredible and my family loved it.