SPANISH RICE CHICKEN I
This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!
Provided by MSSHARON
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 27.8 g, Cholesterol 16.5 mg, Fat 2.6 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 1140.4 mg, Sugar 3 g
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H Abushleeb
abushleeb.h33@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
roham asadi
roham_a46@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Khalid Adamu lawan
k-l91@hotmail.comI made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Rhonda Roach
rhondar44@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Janatkhan 048
janatkhan20@yahoo.comI'm not a fan of bell peppers, so I omitted them from the recipe. It still turned out delicious.
Nadia Shahid
nadia-s@yahoo.comI've never made Spanish rice before, but this recipe made it easy. It turned out great!
Prince Ahmad
prince.ahmad@gmail.comThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a delicious way to use it up.
Kemigisha Cynthia
c@yahoo.comThe rice was a bit mushy for my taste, but the chicken was cooked perfectly.
Samantha Chenesai
samantha_c19@hotmail.frThis dish is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Willard Perryman
p.willard73@gmail.comI had a hard time finding the right kind of rice. I ended up using basmati rice and it turned out fine.
Asante eugenia
eugeniaasante@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Koa Beatty
koa98@gmail.comThe chicken was a bit dry, but the rice was cooked perfectly.
Bikram Kc
kc68@gmail.comI made this dish for a party and it was a huge success! Everyone loved it.
Junaid Kamboh
kambohj42@yahoo.comThis dish was a little bland for my taste. I think it could have used more seasoning.
Umar KKT
k@gmail.comDelicious!
Abdulhadi Abdulhadi
aa93@hotmail.frI've tried many Spanish rice and chicken recipes, but this one is by far the best. The addition of the bell peppers and corn gives it a delicious sweetness that I love.
Samuel Remilekun
r82@gmail.comAmazing flavors in this dish. Really tasty.
Tobias Kraft
tobias11@yahoo.comThis Spanish rice and chicken dish was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.