SPANISH RICE BEEF AND CHEESE ENCHILADAS
It's basically a spicy Spanish Rice in a Tortilla covered in Enchilada Sauce sprinkled with cheese. PS. I made up my own Enchilada sauce. I added a bit more Cayenne pepper to my sauce.
Provided by Denise Miles
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a skillet, brown Ground Beef. Drain off fat. Salt and pepper to taste. Add onion. Stir until onion is translucent. Transfer to a Bowl, and set aside.
- 2. Using the same skillet On med/High heat, pour 2 T oil in Skillet. Brown Rice in oil on med/ high heat. Once browned, lower heat. Add in Tomato paste, sauce,and diced tomatoes.
- 3. Also, add in chili powder and cayenne and mild green chilies. Stir to combined. Add back in Meat. Stir. Add in 2 c. water. Simmer on low until rice is tender.
- 4. place about 1/2 c. enchilada sauce on the bottom of a 13x9 casserole dish. Place meaty spicy Spanish rice in each tortilla then sprinkle a bit of cheese, and place seem side down. My 13x 9 dish holds 8 tortillas.
- 5. Pour sauce evenly over top and bake at 350 for 25 min. or until hot and bubbly.
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Ashi Rizwan
[email protected]I'll definitely be making these again!
Lord Lucifer
[email protected]Not my favorite.
Dm moina Akter
[email protected]Delicious!
Mohammad Sajid
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
aha asad
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them.
SK HRIDOY
[email protected]These enchiladas were a disaster! The rice was undercooked and the beef was tough. I would not recommend this recipe.
Flynn Van Der Ryken
[email protected]I thought these enchiladas were just okay. The flavor was a little bland for my taste.
Md SAEYM Khan Md SAEYM Khan
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Subedi Bhuwany
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and the flavor is amazing. I love the combination of beef, cheese, and rice.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]Delicious! I made these enchiladas for dinner last night and they were a hit with my family. The flavors were perfect and the enchiladas were nice and cheesy.
Mohammedabu Jafor
[email protected]These enchiladas were easy to make and turned out great! The cheese was gooey and melted, and the beef was flavorful. I would definitely recommend this recipe.
Hawa Iddy
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flavor.
BiliBawa fatina
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the beef and cheese were cooked to perfection. I will definitely be making this recipe again.