SPANISH RICE AND VEGETABLES

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Make and share this Spanish Rice and Vegetables recipe from Food.com.

Provided by Manami

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups low sodium chicken broth
1 cup long grain rice
3 teaspoons olive oil
1 onion, sliced thinly
1 garlic clove, minced
1 green bell pepper, seeded and chopped
1/2 orange bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 lb mushroom, sliced
2 cups canned crushed tomatoes (I used Muir Glen)
1/4 cup pimento stuffed olive, sliced
1/8 teaspoon salt (optional)
1/4 teaspoon pepper

Steps:

  • Bring stock to boil in a saucepan over high heat.
  • Stir in rice and return to a boil.
  • Immediately reduce heat to low.
  • Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
  • Heat oil in a heavy nonstick skillet over medium heat.
  • Sauté onions and garlic 5-7 minutes or until onions are softened.
  • Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
  • Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
  • Add cooked rice to vegetable mixture.
  • Cook until heated throughout.
  • Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.

Nutrition Facts : Calories 291, Fat 5, SaturatedFat 0.9, Sodium 326.9, Carbohydrate 54.8, Fiber 4.5, Sugar 9.2, Protein 9.3

Mostakeem Khan
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This recipe is a great way to use up leftover vegetables.


Madhushan “DJ EPIC”
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I'm on a diet, so I used brown rice instead of white rice. It was still delicious!


Yasir
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This recipe is a great way to use up leftover chicken. I always have chicken leftover from Sunday dinner, and this is the perfect way to use it up.


GILBERT ESPINOZA
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I've never had Spanish rice before, but I'm so glad I tried this recipe. It's so flavorful and satisfying.


Khan Salem
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I'm new to cooking, and this recipe was easy to follow. I'm so glad I tried it!


Young Lion
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This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice, and they don't even realize they're eating healthy.


Bd Crickat fun
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I've made this recipe several times, and it's always a hit. The flavors are so well-balanced, and the rice is always cooked perfectly.


Malik Muhammad Aqeel Awairra
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This recipe is perfect for a potluck. It's easy to transport, and it's always a crowd-pleaser.


UNDEAD999 Games
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I'm allergic to tomatoes, so I used a can of tomato paste instead. It worked out great!


Jason Hill
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I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!


Nosipho Mteki
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This recipe is a lifesaver! I'm a busy mom of two, and I don't always have time to cook elaborate meals. This dish is quick and easy to make, and it's always a hit with my kids.


dragon playz roblox
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I followed the recipe exactly, but my rice came out a little dry. I think I might have needed to add a bit more liquid.


Winston Gaming
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This recipe is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini, and it turned out delicious.


Md tarek Reja
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I've tried many Spanish rice recipes, but this one is by far the best. The combination of vegetables and spices is perfect, and the rice is always cooked to perfection. Highly recommended!


Afrim Hidri
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This Spanish rice and vegetables recipe was a hit with my family! The flavors were incredible, and the vegetables were cooked to perfection. I will definitely be making this dish again.


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