SPANISH RICE AND PRAWN ONE POT
This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!
Provided by Irmgard
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
- Stir in the rice, tomatoes and boiling water.
- Cover and cook over high heat for 12 minutes.
- Uncover and stir - the rice should almost be tender at this point.
- Stir in the prawns, with a bit more water if the rice looks dry.
- Cook for another minute until the prawns are just pink and the rice tender.
Nutrition Facts : Calories 418.9, Fat 11.6, SaturatedFat 3, Cholesterol 83.9, Sodium 512.7, Carbohydrate 60.6, Fiber 5.1, Sugar 6.3, Protein 18.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #seafood #spanish #easy #european #low-fat #shrimp #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #shellfish #equipment
You'll also love
Marsha Moseley
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
sheila Remane
[email protected]I'm not a big fan of prawns, but I loved this dish. The rice was so flavorful and the prawns were cooked perfectly.
Alexa Jones
[email protected]This recipe is a great way to use up leftover rice.
Fawwaz Ahmed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Vishal Bramhankar
[email protected]This dish is a keeper! I'll definitely be making it again.
Francis Laing
[email protected]I love this recipe! The prawns are always cooked perfectly and the rice is flavorful.
Rehan king2
[email protected]This is my go-to recipe for Spanish rice and prawns. It's easy to make and always turns out delicious.
Sophia “Cat” Frazier
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the rice is flavorful and fluffy.
pyuthani parijat
[email protected]This dish was easy to make and very tasty. I used frozen prawns and they cooked perfectly. The rice was also cooked perfectly and had a nice flavor.
OSARENREN CLEMENT EWEMADE
[email protected]I followed the recipe exactly and it turned out great! The prawns were cooked perfectly and the rice was flavorful. I would highly recommend this recipe.
Shery Subhaan
[email protected]This Spanish rice and prawn dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.