SPANISH RICE AND BEANS WITH BACON
A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.
Provided by STOLZS
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
- Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
- Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 36.8 g, Cholesterol 7.6 mg, Fat 5.6 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 660 mg, Sugar 4.5 g
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Gopal Acharya
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
Justin Witmer
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a potluck or party.
sangita kunwar
[email protected]This recipe is a great way to add some flavor to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
Juliet Okotete
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Aliyu B shehu
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to use up leftover ingredients.
Daniah Adam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Kamilla Crump
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
Jason Weaver, II
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and rice and it's always delicious.
Saqib Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice and beans.
Rochelle skipper
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ebrahym Ramden
[email protected]This recipe is a must-try for anyone who loves Spanish food. It's easy to make and the flavor is incredible.
Robert Reddit
[email protected]I've tried many Spanish rice and beans recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Steve Cast
[email protected]This was a great way to use up leftover rice and beans. It was easy to make and the flavor was amazing. I will definitely be making this again.
Liaquat Hussain
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it for my family and friends and they all rave about it.
Jony Sing
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and my family loves it.
Paigton Pritchard
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Muhammed Abubakar
[email protected]This was a great recipe! I made it for my family and they loved it. The rice and beans were cooked perfectly. We will definitely be making this again.