SPANISH RICE AND BEANS
Using jarred salsa makes this recipe so convenient because I always have salsa on hand. We also love the addition of green olives. It makes a wonderful side dish, but would make a healthy and filling vegetarian main dish as well.
Provided by Chef Potpie (Laurel)
Categories Rice Sides
Time 35m
Number Of Ingredients 16
Steps:
- 1. Soak rice in cold water for about 10 minutes, rinse and drain.
- 2. In large pot or skillet with a lid, heat oil and add onion and bell pepper and saute for 3 minutes. Add garlic all spices and saute for 1 minute more.
- 3. Add rice, salsa and broth, and bring to a boil. Reduce heat, cover pot and simmer on low for 15-20 minutes, until liquid is absorbed and rice is done.
- 4. Taste and adjust seasonings if needed. Stir in beans and olives and garnish with herbs.
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Resham Oli
[email protected]This dish was a little too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Kamal Lama
[email protected]This recipe is amazing! I've never had Spanish rice and beans before, but I will definitely be making it again.
Ebruphiyo Blessing
[email protected]I'm so glad I found this recipe. It's a keeper!
Rayshawn Blevins
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and beans, and they don't even notice the vegetables.
Abdulla Akondo
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and beans, and it's always turned out great.
Amo Moagi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
abu Bokor Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Anime Yesi
[email protected]This dish was flavorful and satisfying. I especially loved the combination of rice and beans.
Majesty
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover rice and beans.
Ghazanfar Yaseen
[email protected]This recipe was so easy to follow and the end result was delicious! I will definitely be making this again.