SPANISH RICE
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons...
Provided by Lisa Kudek
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. You want to make rice in a heavy bottomed fryin pan and have a tight fitting glass lid. Place cooking oil in pan with raw rice, use a medium heat to brown the rice, then add the onion making sure all rice/onion is coated with oil. When rice has turned white you add the 1/2 can of tomato sauce, it should be sizzling by this time.
- 2. When the rice and tomato sauce are sizzling, you add the 2 cups of water and all the spices, stirring until well mixed. When rice mixture is bubbling you lower the heat to simmer, covering with glass lid. cook on low heat for 15 minutes. DO NOT LIFT LID!!!
- 3. When the 15 minutes are completed, turn off heat and let sit for 5 minutes. Remove lid and use spatula to turn rice from bottom to top. Rice is done and ready to eat!
- 4. As you can see the rice should be dry...not sticky(too much water) or gummy(someone lifted the lid) bright red(too much tomato sauce)or almost white(too little tomato sauce)there is also no brown onions or brown rice(browned too long)
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Hancy Rambharosh
[email protected]I love the smoky flavor of this Spanish rice. I use a smoked paprika and it really adds a lot of depth to the dish.
Mekhraj Rai
[email protected]This Spanish rice is the perfect side dish for any Mexican or Spanish meal. It's also great as a main course with a side of beans or salad.
Seith Sheri Dar
[email protected]I'm a vegetarian and I love this recipe. I omit the chicken and add extra vegetables. It's a delicious and healthy meal that I make on a regular basis.
Dale Dodgen
[email protected]This is a great recipe for a party or potluck. It's easy to double or triple the recipe and it always gets rave reviews. I love the colorful vegetables and the flavorful rice.
Alexander Jones
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables added a nice sweetness. I'll definitely be making this again.
Zubi Khan
[email protected]This Spanish rice is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week. It's a great way to have a healthy and delicious meal ready in minutes.
Perparim Baba
[email protected]I love this recipe because it's so versatile. I've made it with different types of rice, vegetables, and proteins, and it's always delicious. It's a great way to clean out your fridge and make a tasty meal.
Shadow Lord
[email protected]This Spanish rice is a great way to use up leftover rice. I added some diced chicken and vegetables and it was a quick and easy meal. The flavors were great and it was a hit with the whole family.
Tusher Rahman
[email protected]I'm new to cooking and this recipe was easy to follow. The rice turned out great and the flavors were delicious. I'll definitely be trying more recipes from this website.
sindikas
[email protected]This Spanish rice is the best I've ever had! The rice is cooked perfectly and the flavors are amazing. I love the combination of spices and the addition of vegetables. This is a definite keeper!
Nahima Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the flavor and the colorful vegetables. I'll definitely be making this again for my next party.
Summer stirling
[email protected]This Spanish rice is a staple in my kitchen. It's a quick and easy meal that's perfect for busy weeknights. I love that I can customize it with different vegetables and proteins.
Nini Geming
[email protected]I've made this recipe several times now and it's always a hit. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I like to serve it with grilled chicken or fish.
Brayton Msele
[email protected]This is my go-to recipe for Spanish rice. It's easy to make and always turns out delicious. I love the combination of flavors and textures, and it's always a crowd-pleaser.
Ridima Sultana
[email protected]I'm not usually a fan of Spanish rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the addition of vegetables made it a complete meal. I'll definitely be making this again.
Cate
[email protected]I made this last night and it was delicious! The rice was perfectly cooked and the flavors were amazing. My family loved it and said it was the best Spanish rice they had ever had.
Es Ttd
[email protected]This Spanish rice was a hit at our dinner party! Everyone loved the flavorful and fluffy rice, and the colorful vegetables added a nice touch. I will definitely be making this again.