SPANISH RICE
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an inexpensive way to fill out a meal; after all, rice feeds half the world.
Provided by Marion Cunningham
Categories Onion Rice Tomato Vegetable Side Sauté Bell Pepper Fall Winter Potluck Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.
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balloonTD900
[email protected]I'm allergic to tomatoes. Can I use another ingredient instead?
DD Holley (WitchRune)
[email protected]I would love to cook this next weekend, but could you suggest any side dishes that would go well with it?
Victoria Ogiamien
[email protected]The recipe was very well written, with clear and concise instructions. It made cooking this dish a breeze.
Rebeca Edward
[email protected]I followed the recipe and it turned out perfectly. It was flavorful and colorful. A great weeknight dinner.
Lisa Hoerlein
[email protected]I was craving Spanish rice and this recipe satisfied my taste buds and left me wanting more.
MD Miskatvai
[email protected]I made this for my picky eaters and they devoured it! That's a testament to how good this recipe is.
Ali Gee
[email protected]4 stars. The dish was great, but I wish there were photos for guidance.
matthew brookhart
[email protected]The recipe was straightforward, but the final dish was phenomenal. I would definitely recommend it to anyone.
Amber Nicole
[email protected]I'm a beginner cook and this recipe was super easy to follow. I also learnt a few new cooking techniques.
Thndka58 Lungie
[email protected]My family has a long tradition of making Spanish rice. This recipe was very similar to ours, and it brought back fond memories.
Malik Hens Center Faisalabad
[email protected]This was a hit at my party! Everyone loved the flavorful rice and the vibrant colors.
Dulce Guzman
[email protected]I've always wanted to try making Spanish rice, and this recipe was perfect. It was easy to follow and the result was fantastic. I also liked the cooking tips and recommendations.
Logan Tom
[email protected]Loved making and eating this recipe. It was delicious!