SPANISH RICE
One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.
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Favian Segovia
[email protected]I followed the recipe exactly and the rice was undercooked. I had to add more water and cook it for longer. I would recommend increasing the cooking time.
ibraheem ijaz
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to someone who likes mild flavors.
Christain Barber
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
ibrownn
[email protected]This recipe is a great way to introduce kids to new flavors. The rice is mild and flavorful, and the vegetables are cooked perfectly. My kids love it!
Abdullah Ilyas
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, or even some meat or seafood. It's a great way to use up leftovers.
REAL PENNYWISE
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the rice is always delicious. I often add some diced chicken or shrimp to it for a more complete meal.
nishat islam sumon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the rice and asked for the recipe. I will definitely be making this again.
Kavin Karuna
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Naeem Uddin
[email protected]I've tried many Spanish rice recipes before, but this one is by far the best. The rice is perfectly cooked and the flavors are incredible. I will definitely be making this again.
Muhammed Ihsaan
[email protected]This recipe is amazing! The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone who loves Spanish rice.
Robbany Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Khushnuda Javed
[email protected]This recipe is a keeper! I love the combination of flavors and the rice is cooked to perfection. I will definitely be making this again and again.
Okeke Chioma
[email protected]I've made this recipe several times now and it's always a success. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Niyaj Ansari
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser and is perfect for potlucks or parties.
George Johnson
[email protected]I love this recipe! It's so simple to make and always turns out perfect. I often add some diced chicken or shrimp to it for a more complete meal.
Min Khan
[email protected]This Spanish rice recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.