SPANISH RICE
Steps:
- Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.
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Khalifa Sohrani
[email protected]I made this Spanish rice for a potluck and it was a huge hit! Everyone loved it.
tausif rahman
[email protected]I'm allergic to tomatoes, so I substituted tomato sauce for salsa. It turned out great!
Nazma Jui
[email protected]This recipe is way too complicated. I'm not going to bother making it again.
MsprettyBrnGrl
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
flower Petil
[email protected]This Spanish rice is a little bland for my taste. I think I'll add some extra spices next time.
Latoya White
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the rice is so fluffy.
Sherri James
[email protected]This Spanish rice is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Terry Bailey
[email protected]I tried this recipe last night and it was delicious! I especially liked the addition of the bell peppers and corn.
Peshawer King
[email protected]This is the best Spanish rice I've ever had! The flavors are so well balanced and the rice is cooked perfectly.
Peter Kasungami
[email protected]I've been making this Spanish rice for years and it's always a success. It's the perfect side dish for any Mexican or Tex-Mex meal.
Magdelena Olkers
[email protected]This Spanish rice is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.