SPANISH RICE
Very easy, very good Spanish rice!
Provided by Paula
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
- Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!
Nutrition Facts : Calories 268.7 calories, Carbohydrate 54.8 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 153.4 mg, Sugar 3.1 g
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Rita Ghimire
[email protected]I'm not a big fan of Spanish rice, but this recipe might change my mind.
Muhammad Anwar Hanif
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Md Amirul Islam
[email protected]I can't wait to try this recipe!
John Meneskie
[email protected]This recipe is a great base, but you can also get creative and add your own personal touches.
Thubelihle Zwan
[email protected]The only thing I would change about this recipe is to add a little bit more spice.
Rehan Arshad
[email protected]I highly recommend this recipe to anyone who loves Spanish food or is looking for a new and exciting side dish.
Abdul Zahir
[email protected]This is a great recipe for beginners, as it's very easy to follow and doesn't require any special ingredients or equipment.
Mitch Brewer
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ratul sangma
[email protected]This Spanish rice is the perfect side dish for any Mexican or Tex-Mex meal.
Benjamin Martin
[email protected]I love the smoky flavor that the paprika gives this dish.
Md nadim Bro
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile, so you can add or omit ingredients to suit your taste.
Keith Walker
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's so flavorful and authentic.
Zernix 2020
[email protected]This Spanish rice recipe is a keeper! It's so easy to make and the flavor is amazing. I especially love the addition of the bell peppers and corn, which give the dish a nice crunch and sweetness.