SPANISH RABBIT STEW HUNTER-STYLE RECIPE - (3.7/5)
Provided by pikassob
Number Of Ingredients 12
Steps:
- Peel and chop the onion and garlic. Cut the ham into small pieces and set aside. Rinse and cut tomato into small cubes. Rinse all dirt off mushrooms, then trim stems and slice. Chop 2 sprigs of parsley and set apart. Remove rabbit from packaging. Rinse and pat dry. Cut rabbit into 8-10 pieces. Salt and pepper all sides. In a large, heavy-bottomed frying pan, heat 3-4 tbsp olive oil on medium. When hot, sauté onion and garlic. When soft, add the ham cubes. When onion is translucent, remove onion, garlic and ham from pan with a slotted spatula and set aside on plate for later, reserving the oil. Add some olive oil to the same pan and brown the rabbit on both sides. Remove from frying pan. Pour any oil left in frying pan into a large casserole or stew pot. Place rabbit and onion mixture into pot and mix. Add chopped parsley and dried thyme to pot and stir. Place on medium heat. Add the cognac, white wine and water to rabbit and mix. Simmer uncovered for approximately 30 minutes and add chopped mushrooms after 15 minutes. Stir in mushrooms and continue to simmer for another 15 minutes. If necessary, add a bit more water while simmering. Serve with home-fried potatoes or rice. Spanish stews or casseroles such as this are traditionally served with rustic bread, especially in Old Castilla where this regional recipe originates.
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LEo Kastrati
[email protected]I made this recipe with chicken instead of rabbit and it turned out great. The chicken was juicy and tender, and the sauce was amazing.
Agba Ngukuran
[email protected]I followed the recipe exactly and the rabbit turned out tough and dry. The sauce was also very runny.
Shehzada Ahmad
[email protected]This recipe is a keeper! The rabbit was tender and flavorful, and the sauce was thick and flavorful. I served it with rice and it was a perfect meal.
Yasir Mem0n
[email protected]I'm not a big fan of rabbit meat, but this recipe convinced me. The rabbit was cooked to perfection and the sauce was amazing. I will definitely be making this again.
noorahman walizada
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal.
Christian Renteria
[email protected]I made this recipe exactly and it turned out perfect. The rabbit was tender and flavorful, and the sauce was thick and flavorful. I highly recommend it.
Mohtshim Mohtshim
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of rabbit. It turned out really well. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful.
Bina Abid
[email protected]I made this recipe with chicken instead of rabbit and it turned out great. The chicken was juicy and tender, and the sauce was amazing.
BLU3
[email protected]I followed the recipe exactly and the rabbit turned out tough and dry. The sauce was also very runny.
Nilofer Patel
[email protected]This recipe is a keeper! The rabbit was tender and flavorful, and the sauce was thick and flavorful. I served it with rice and it was a perfect meal.
yoloo
[email protected]I'm not a big fan of rabbit meat, but this recipe changed my mind. The rabbit was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Anjus Rai
[email protected]I made this stew last night and it was a hit! The rabbit was cooked to perfection and the sauce was to die for. I will definitely be making this again.
Miraldo Louis
[email protected]This Spanish rabbit stew recipe is a must-try for any home cook. The rabbit meat is tender and flavorful, and the sauce is rich and flavorful. I highly recommend it.