SPANISH QUINOA WITH OLIVES
Steps:
- Saute 1 small chopped onion and 2 minced garlic cloves in olive oil in a saucepan over medium heat, 5 minutes. Stir in 1 cup quinoa, 1 teaspoon tomato paste and 1/2 teaspoon ground turmeric. Add 1 1/2 cups water and 1 teaspoon kosher salt; bring to a boil. Reduce the heat to low; cover and simmer until tender, 15 minutes. Stir in 3/4 cup each small pimento-stuffed green olives and chopped cilantro.
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Chilli Goller
[email protected]This Spanish quinoa dish was a colorful and flavorful meal. The olives added a nice briny touch, and the bell peppers and onions added a pop of color and sweetness. The quinoa was cooked perfectly and had a fluffy texture.
Indra Basnet
[email protected]This recipe was a bit too spicy for my taste. I think it could have used less chili powder.
Young Zitha
[email protected]This was a delicious and easy-to-make dish. I loved the combination of flavors and textures. The olives added a nice salty touch, while the bell peppers and onions added a sweetness. The quinoa was cooked perfectly and had a fluffy texture. I will de
Kyley Tolley
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Ace Earnest
[email protected]This Spanish quinoa dish was a delicious and healthy meal. The olives added a nice briny flavor, and the bell peppers and onions added a pop of color and sweetness. The quinoa was cooked perfectly and had a fluffy texture. I would definitely recommen
Sameer Mitchell
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. The olives added a nice salty touch, while the bell peppers and onions added a sweetness. The quinoa was cooked perfectly and had a fluffy
Ali Azam
[email protected]This Spanish quinoa dish was a colorful and flavorful meal. The olives added a nice briny touch, and the bell peppers and onions added a pop of color and sweetness. The quinoa was cooked perfectly and had a fluffy texture.
mumtaaz bashiru
[email protected]This recipe was a bit too spicy for my taste. I think it could have used less chili powder.
Aftab Mushwani
[email protected]This was a delicious and easy-to-make dish. I loved the combination of flavors and textures. The olives added a nice salty touch, while the bell peppers and onions added a sweetness. The quinoa was cooked perfectly and had a fluffy texture. I will de
Endurance Arthur
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the quinoa was cooked perfectly. I would definitely recommend this recipe to others.
SYED MD Sajjad Hossain Jibon
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The quinoa was also a bit overcooked.
Farhad Dewan
[email protected]This Spanish quinoa dish was a delicious and healthy meal. The olives added a nice briny flavor, and the bell peppers and onions added a pop of color and sweetness. The quinoa was cooked perfectly and had a fluffy texture. I would definitely recommen
Kolt Hurt
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the quinoa was cooked perfectly. I will definitely be making this again.
Rahmat Hakimi
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. The olives added a nice salty touch, while the bell peppers and onions added a sweetness. The quinoa was cooked perfectly and had a fluffy
Mahnoor Arshad
[email protected]This Spanish quinoa dish was a delightful blend of flavors and textures. The olives added a nice briny touch, while the bell peppers and onions provided a sweet and savory balance. The quinoa itself was cooked perfectly, with a fluffy texture and a n