SPANISH QUINOA WITH FIGS AND PIMIENTOS
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Provided by Samantha in Ut
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in oil over medium heat. Add quinoa stir for 1 minute to toast quinoa. Deglaze pan with broth.
- Add water, bay leaf, saffron, and salt, stir lightly. Bring to boil. Reduce heat, cover pan and simmer 20 minutes.
- Remove pan from heat. Discard bay leaf. Add peas, figs and pimientos. Cover pan and let sit for 5 minutes. Fluff with a fork.
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LONLY MEERO
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the ingredients and cooking method.
Aayush Xetrry
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less figs.
Md Eliyus
[email protected]I followed the recipe exactly and the quinoa turned out mushy. I'm not sure what went wrong.
Krogy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Hanh Thai
[email protected]Easy to make and delicious! I added a bit of extra spice with some cayenne pepper.
Zaakirah Moses
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover quinoa.
WELL KIDS
[email protected]I'm not a big fan of quinoa, but this dish changed my mind! The flavors were amazing and the quinoa was cooked perfectly.
Imunique Elliott
[email protected]This was a great recipe! I used brown quinoa instead of white and it turned out great. The figs and pimientos added a nice sweetness and crunch.
AIS
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Stefhanie sambo
[email protected]This dish was absolutely delicious! The combination of quinoa, figs, and pimientos was perfect, and the flavors were well-balanced. I especially loved the crispy texture of the quinoa.