SPANISH QUINOA
Make and share this Spanish Quinoa recipe from Food.com.
Provided by Punky247
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
- Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
- Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
- Place in oven at 350 degrees until cheese has melted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #spanish #easy #european #vegan #vegetarian #grains #dietary #pasta-rice-and-grains #3-steps-or-less
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Joseph Belsito
joseph_b@gmail.comI'm always looking for new recipes that are healthy and delicious. This recipe is both! The quinoa is a good source of protein and fiber, and the vegetables are packed with vitamins and minerals. The dish is also very flavorful, thanks to the combina
Sakai Morningstar
m_sakai52@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sauce. I also like that this dish is a healthy and nutritious meal that I can feel good about serving to my kids.
Kevin Rodriguez
r_k97@yahoo.comI love the vibrant colors of this dish. The red peppers, green onions, and corn make it look so appealing. It's also a very flavorful dish. The combination of spices and herbs is perfect.
KI JENN
jenn-k84@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems. The instructions were clear and concise, and the recipe turned out perfectly.
Tesfaye N
n.t81@hotmail.co.ukThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up. I usually add whatever vegetables I have on hand, and it always turns out delicious.
chris chqaveaa
cchris@gmail.comI'm always looking for new recipes that are easy on my budget. This recipe is very affordable and it makes a lot of food. I can easily feed my family of four with this dish. It's also a healthy and nutritious meal that I can feel good about serving t
Ms Sumen
s_ms@aol.comThis recipe is perfect for meal prep! I usually make a big batch on Sunday and then eat it throughout the week. It's a great way to save time and money. I also love that I can customize this recipe to my own liking. Sometimes I add different vegetabl
Lutendo Tendi
l-t67@gmail.comI'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great option! The quinoa and vegetables are packed with protein and fiber, and the dish is very flavorful. I'll definitely be m
maxwell oginga
m35@gmail.comThis recipe is a lifesaver! I'm always short on time during the week, but this dish is so quick and easy to make. I usually have all of the ingredients on hand, so I can whip it up in no time. It's also a healthy and satisfying meal that keeps me ful
Esrat Jahan Richa
ericha98@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The quinoa is always fluffy and flavorful, and the vegetables are always cooked perfectly. I love that I can easily customize this recipe to my own liking. Sometimes I add diffe
lakisura kavisara
kavisara_lakisura@yahoo.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor of the quinoa and vegetables. I also liked that it was a healthy dish that I could feel good about serving to my guests.
Ansari Boy
b@yahoo.comI'm not a huge fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the vegetables were flavorful. I loved the addition of the raisins and almonds, which added a nice sweetness and crunch. I'll definitely be making this
Ayaz Sahil
a_sahil42@gmail.comThis recipe is a great way to get your daily dose of veggies. I added some extra spinach and kale, and it was still delicious. I also used a different type of cheese, and it worked out just fine. This is a very versatile recipe that you can easily ad
Einetta Duburiya
einetta-d37@gmail.comI'm always looking for new and exciting recipes, and this one definitely didn't disappoint! The combination of flavors and textures was amazing. I especially loved the smoky flavor from the paprika. I will definitely be making this again and again.
Miguel Lua
lua.miguel@aol.comThis was a delicious and easy dish to make! I followed the recipe exactly and it turned out perfectly. The quinoa was fluffy and flavorful, and the vegetables were tender and colorful. I served it with a dollop of sour cream and some chopped cilantro