SPANISH QUINOA
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tomatoes and reserve juice.
- Heat oil and saute garlic and onions until translucent.
- Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
- Add the liquid to the sauteed garlic and onions; bring to a boil.
- Stir in the quinoa, pepper, and salt.
- Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
- Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #spanish #easy #european #vegan #vegetarian #grains #dietary #pasta-rice-and-grains #3-steps-or-less
You'll also love
Abu hannan
[email protected]This recipe is way too complicated. There are too many ingredients and steps.
Munaem Islam
[email protected]I followed the recipe exactly, but my quinoa turned out mushy. I'm not sure what I did wrong.
Anro Du toit
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Khanxada Kakar
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The flavors were amazing.
Kayla Hahney
[email protected]This is the best quinoa recipe I've ever tried. It's so flavorful and satisfying.
Will Byers
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
lukyamuzi kennedy
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Brina Bell
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with vegetables and protein, and it's low in calories.
Ashley Lemar
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted red peppers and zucchini that I needed to use up, and this was the perfect dish.
Kamal Singh
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used brown rice instead of quinoa and added some black beans.
mermista
[email protected]I followed the recipe exactly and it turned out perfectly. The quinoa was fluffy and the vegetables were cooked to perfection.
Christian Okeke
[email protected]This is my new favorite quinoa recipe. It's healthy, delicious, and easy to make.
bash madaras
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SK REAN
[email protected]This dish was easy to make and packed with flavor. I loved the addition of the roasted red peppers and almonds.
ahmed shalaby
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The combination of spices and vegetables made it so flavorful and delicious.
Adnan Ali Khan
[email protected]This Spanish quinoa recipe was a hit with my family! The flavors were amazing and the quinoa cooked perfectly. I will definitely be making this again.