SPANISH POTATOES
Make and share this Spanish Potatoes recipe from Food.com.
Provided by Sarah_Jayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
- Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
- Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
- Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
- Serve with the parsley scattered over.
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Saraswati Thapa
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
Ali Khalifa
[email protected]The potatoes were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
James Baldwin
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and paprika next time.
mbambuhanifah2gmall.com2
[email protected]I made a few changes to the recipe. I used russet potatoes instead of Yukon Gold and I added some chopped bell pepper and onion. It was still delicious!
Malik Abubakr
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
Wilfred Margaret
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from dinner and I used them to make this dish. It was delicious!
mina lourens
[email protected]I made this recipe for my family and they all loved it. The potatoes were perfectly cooked and the flavors were incredible.
Jazlynn Melendez
[email protected]These Spanish Potatoes were a huge success at my dinner party. Everyone loved them!
nur_ Graphic
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Ali Shahid
[email protected]This Spanish Potatoes recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the flavors were amazing. I especially loved the smoky paprika and garlic.