This tasty potato salad makes a nice change from the regular,and is very attractive as well ! I do recommend using the purple onions when possible, as the color is nice and they are sweeter.
Provided by FlemishMinx
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
- If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
- Drain potatoes and set aside until cool enough to handle.
- In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
- Add to this the tomatoes, onion, and olives and mix well.
- Remove skin from potatoes, and cut into 1/2 inch pieces.
- Add potatoes to the bowl of other ingredients, and mix well.
- Serve well chilled.
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Stephanie DeShong
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It was still delicious!
Syco mirza
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
RaoAqib095 Rao095
[email protected]I added some crumbled bacon to this salad and it was amazing!
Maryam Benjouad
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Lori Ghiraldi
[email protected]I'm always looking for new and interesting potato salad recipes. This one definitely fits the bill!
Dr sohail Khan
[email protected]This is the perfect salad for a summer picnic or barbecue.
Mazen Kh
[email protected]I love that this salad is made with simple, everyday ingredients. It's a great way to save money and still eat healthy.
Aisha Rajput
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gaming Zone 11
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
izhar Ali Bhatti Official
[email protected]I'm not a big fan of mayonnaise, so I was excited to try this recipe. It didn't disappoint! The dressing is light and flavorful, and the potatoes are perfectly cooked.
Podi Boy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
SadaqatBaloch Sara Ansari
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and used those in this salad. It turned out delicious!
Sukulal Lama
[email protected]This Spanish potato salad is a refreshing change from the traditional mayonnaise-based version. The combination of potatoes, bell peppers, onions, and hard-boiled eggs is simple but flavorful. The dressing of olive oil, vinegar, and garlic adds a tan