SPANISH POTATO OMELET (TORTILLA DE PATATAS)
The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8
Provided by pammyowl
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in 10 inch skillet until crisp. Remove bacon, drain all but 4 tablespoons of fat from pan.
- Add potato and onion, cook and stir until the potatoes are tender and golden, about ten minutes.
- Whisk eggs with salt and pepper.
- Add the bacon back to the pan, add eggs.
- Cover with lid and cook on LOW until the eggs are set, perhaps 10 minutes more. Garnish with parsley.
- Cut into wedges and serve.
- Be sure not to overcook, it will get rubbery! Eggs cook themselves even after they are off the heat, as I'm sure you know.
Nutrition Facts : Calories 214.7, Fat 12.6, SaturatedFat 4.2, Cholesterol 287.2, Sodium 646.8, Carbohydrate 12.6, Fiber 1.7, Sugar 1.9, Protein 12.2
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Alexa Torres
[email protected]I tried making the tortilla de patatas, but it didn't turn out very well. I think I overcooked the potatoes.
Idris Hussen
[email protected]The tortilla de patatas was a bit too salty for my taste. I think I'll use less salt next time.
M.A.I Noyon
[email protected]I'm not a big fan of potatoes, but I really enjoyed the tortilla de patatas. It was a great way to use up some leftover potatoes.
Zakiyyah Alexander
[email protected]This is my go-to recipe for a quick and easy dinner. The tortilla de patatas is always a hit with my family.
Jane Kaden
[email protected]I didn't have any problems making the tortilla de patatas, but it did take a little longer than I expected.
Valencia Bubu
[email protected]The tortilla de patatas was a bit too eggy for my taste. I think I would have preferred it with less eggs and more potatoes.
Denis Estrada
[email protected]I wasn't sure how I would like the combination of potatoes and eggs, but I was pleasantly surprised. The tortilla de patatas was very tasty.
Pranto Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Ethyn Williams
[email protected]The tortilla de patatas was a nice change of pace from my usual breakfast routine. It was easy to make and very filling.
Shohag mona
[email protected]This was my first time making a tortilla de patatas and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
John Medina
[email protected]I found the tortilla de patatas to be a bit bland. I think it could have used some more seasoning or maybe some herbs.
Nina Gold
[email protected]The tortilla de patatas was a bit too oily for my taste, even though I used less oil than the recipe called for. Other than that, it was delicious.
Ratnavathi Ratnavathi
[email protected]This recipe is a keeper! The tortilla de patatas was a hit with my family and friends. They loved the crispy edges and the flavorful filling.
Tahira Bangash
[email protected]I've never been a fan of omelets, but this one changed my mind. The combination of potatoes and onions was genius, and the eggs held it all together perfectly. I'll definitely be making this again!
Serena L Wood
[email protected]The tortilla de patatas was easy to make and didn't take long at all. I was able to whip it up on a weeknight with no hassle.
SHAMS URREHMAN
[email protected]This Spanish potato omelet, or tortilla de patatas, was a delightful dish! The flavors of the potatoes, onions, and eggs blended perfectly together, creating a savory and satisfying meal. I enjoyed the slightly crispy exterior and the tender, fluffy