SPANISH POTATO HOTPOT
Make and share this Spanish Potato Hotpot recipe from Food.com.
Provided by Angela Sara
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan.
- Fry the garlic and onion until pale and golden.
- Add the potato to the pan.
- Add the paprika and turmeric.
- Stir for 1 minute.
- Stir in the tomatoes and stock.
- Season well and bring to the boil.
- Add the thyme.
- Reduce the heat then cover and simmer stirring occasionally, until tender.
- Add more seasoning if needed then stir in the olives and parsley.
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Esther Piedu
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly but the dish turned out nothing like the picture. It was a big disappointment.
Aaliyan Zafar
[email protected]This recipe was a waste of time. The instructions were unclear and the dish turned out terrible. I would not recommend it to anyone.
Cadnan Aadan
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the sauce was bland. I wouldn't recommend it.
Walid Mbugua
[email protected]This dish was a little too spicy for my taste, but other than that it was great. I'll definitely be making it again, but I'll use less chili pepper next time.
Cintia Vasquez
[email protected]I'm always looking for new potato recipes and this one didn't disappoint. It was a great combination of flavors and textures.
adi pizta
[email protected]This was a delicious and easy to make dish. I would definitely recommend it to others.
Md:Asif Bhuiyan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Fizzy Josh
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy potatoes on top.
Anthony MelgarHerrera
[email protected]I'm not a big fan of potatoes, but this dish was amazing! The potatoes were so crispy and the sauce was so flavorful. I'll definitely be making this again.
Robinson Ben
[email protected]This was a great recipe! The only thing I changed was that I used vegetable broth instead of chicken broth. It turned out great!
Angela Wood
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and rich. I will definitely be making this again.
Mohammad Rajpoot
[email protected]This Spanish potato hotpot was absolutely delicious! The flavors were incredible, and the potatoes were cooked perfectly. I will definitely be making this again.