SPANISH POTATO AND EGG FRITTATA
This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 12-inch skillet over medium heat.
- Layer HALF of the potato, onion and red bell pepper slices in the skillet; season with salt and pepper.
- Repeat layering with remaining potato slices, onion and red pepper, then season again with salt and pepper.
- Cover and cook until potatoes and veggies are tender, stirring frequently with a spatula (about 20 minutes).
- Sprinkle the thyme over and then cool slightly.
- In a bowl whisk eggs with cream, and season with salt and pepper.
- Add the potato mixture to the eggs and whipe the skillet clean.
- In the same skillet, heat about 1 tablespoon oil over medium-low heat.
- Pour the egg/potato mixture into the skillet.
- Sprinkle with grated Parmesan cheese; cover and cook until the eggs are JUST set (about 10 minutes).
- Slide the frittata onto a platter.
- Sprinkle with parsley and capers.
- Cut into wedges and serve.
Nutrition Facts : Calories 410.5, Fat 28.1, SaturatedFat 11.8, Cholesterol 358.9, Sodium 478.2, Carbohydrate 23.4, Fiber 3.6, Sugar 4.4, Protein 17.3
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Zipporah Mwikali
[email protected]This frittata is a great way to use up leftover potatoes and eggs.
Zia bangash
[email protected]This frittata is perfect for a brunch party.
VmegA RoguE
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe to have on hand.
Rekha Pathak
[email protected]This frittata is a great way to sneak some vegetables into your diet.
Omar Faruque
[email protected]I love the crispy edges of this frittata.
amna Jana
[email protected]This frittata is a great way to start your day. It's filling and nutritious.
Abubakar sadiq Mustapha
[email protected]I'm not a big fan of eggs, but I loved this frittata. The potatoes and cheese really balance out the flavor.
Derek Winn
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people.
Yvonne Matibhe
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Ruth Holder
[email protected]This frittata is a great way to use up leftover potatoes.
Nepal Nepal
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings.
Mujtaba Muneer
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Kula Gujjar
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it.
Thomas Wilson
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the fluffy eggs.
Shehzad Manika
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can customize it with different toppings.
atish mandal
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover potatoes and eggs. I like to add some chopped ham or bacon to mine.
Malik Tauqeer
[email protected]This frittata was a hit with my family! It was easy to make and so flavorful. The potatoes were perfectly cooked and the eggs were fluffy. I will definitely be making this again.