SPANISH PORK WITH WHITE WINE
Classic Spanish preparation - simple, elegant, tasty.
Provided by Pandora
Categories World Cuisine Recipes European Spanish
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
- Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 2.8 g, Cholesterol 86.6 mg, Fat 23.4 g, Protein 28.7 g, SaturatedFat 7.4 g, Sodium 363.8 mg, Sugar 1.1 g
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Sophia Pokharel
[email protected]This is the best pork dish I've ever had. The meat was so tender and juicy, and the sauce was flavorful and rich.
Zainuddin Khan
[email protected]This recipe is a bit bland. I think it needs more seasoning.
Theophilus Goodness
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Rahid Hasan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful.
Kiggundu Rafah
[email protected]The pork was cooked perfectly, but the sauce was a bit too sweet for my taste.
Sohib Sahibzada
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bill Payne
[email protected]The pork was a bit dry, but the sauce was delicious.
Tiffany Sommerville
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Jazmin Moreno
[email protected]I've tried this recipe several times and it never disappoints. The pork is always tender and juicy, and the sauce is flavorful and rich.
Hellen Njoroge
[email protected]This is my go-to recipe for pork. It's always a hit with my guests.
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[email protected]The sauce was a bit too salty for my taste, but the pork was cooked perfectly.
Clinton Zalanje
[email protected]I made this dish last night and it was a hit! My husband loved it and said it was the best pork dish I've ever made.
Iqbal Ahmed
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Nour Belazi
[email protected]This recipe is easy to follow and the results are amazing. The pork was so tender and the sauce was rich and flavorful.
Isabel Velez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is delicious.
Ayesha Rafi
[email protected]This Spanish pork with white wine is a real winner! The meat was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.