SPANISH PORK WITH APPLE-CITRUS SALSA
Steps:
- 1. Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. Let stand 30 minutes at room temperature. 2. Preheat grill to medium-high heat. 3. Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeño) in a medium bowl; toss. 4. Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 145°. Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.
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Bash Marvin
[email protected]Overall, I was disappointed with this recipe.
Trina Smith
[email protected]I would have liked more detailed instructions on how to cook the pork.
Watan Saad Ali Khan
[email protected]The salsa was too sweet for my liking.
Idahosa Osamede
[email protected]This dish was too spicy for my taste.
MIJAN HASSAN
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I would have liked.
Nirob Ahmed
[email protected]The pork was a little dry, but the salsa was delicious.
Mickenzie Johnson
[email protected]I made this dish for a party, and everyone raved about it. Definitely a keeper!
Ahamed Hasan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Halomontekhalo Halo
[email protected]My family loved this dish! The pork was so tender, and the salsa added a nice pop of flavor.
Rasmi Giri
[email protected]I was pleasantly surprised by how easy this dish was to make. It didn't take long at all, and the end result was impressive.
Dino Valentino
[email protected]I've made this dish several times now, and it's always a hit. The pork is always cooked perfectly, and the salsa is so refreshing.
mirembe diane
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the apple-citrus salsa was the perfect complement. I will definitely be making this again.