SPANISH PORK CHOPS
A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.
Provided by Judikins
Categories Spanish
Time 1h48m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Mix flour, salt and black pepper; dust chops.
- Brown chops in skillet; transfer to baking dish.
- Add water and cover; place in oven.
- Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
- Add tomatoes and seasoning. Cover and cook 10 minutes.
- Remove chops from oven. Pour sauce over chops.
- Return to oven and bake for 1 1/2 hour or until tender.
- Scrumptuous served with mashed potatoes and a nice green salad.
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lovely ahmed
[email protected]I've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Chanchal Kumar raj
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is simple to make and the pork chops come out tender and flavorful.
Raheem zareen
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sairah Shrestha
[email protected]I thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit too sweet for my taste. I probably won't make this again.
Raul Rubio
[email protected]I've been making this recipe for years and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Jada
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the combination of spices in the rub. I will definitely be making this again.
Asghar Butt
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Oscar Paton
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less chili powder next time.
Gartile Company
[email protected]I've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Laff Stick
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is simple to make and the pork chops come out tender and flavorful.
Maikel Barua
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Steven Gaudu
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jameel G
[email protected]I thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit too sweet for my taste. I probably won't make this again.
Jim Kallas
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the combination of spices in the rub. I will definitely be making this again.
Isaac Mezo
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Chloe Peters
[email protected]This is my new favorite pork chop recipe! The chops were so juicy and flavorful, and the sauce was the perfect complement. I highly recommend this recipe.
Sangita Basnet
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD Rakib Howlader
[email protected]This pork chop recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a hit with my family.