SPANISH PORK CHOPS
A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.
Provided by Judikins
Categories Spanish
Time 1h48m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Mix flour, salt and black pepper; dust chops.
- Brown chops in skillet; transfer to baking dish.
- Add water and cover; place in oven.
- Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
- Add tomatoes and seasoning. Cover and cook 10 minutes.
- Remove chops from oven. Pour sauce over chops.
- Return to oven and bake for 1 1/2 hour or until tender.
- Scrumptuous served with mashed potatoes and a nice green salad.
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lovely ahmed
l.ahmed88@gmail.comI've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Chanchal Kumar raj
craj@gmail.comThis recipe is a great way to use up leftover pork chops. The sauce is simple to make and the pork chops come out tender and flavorful.
Raheem zareen
raheem@gmail.comThis recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sairah Shrestha
s.sairah@hotmail.comI thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit too sweet for my taste. I probably won't make this again.
Raul Rubio
rr@yahoo.comI've been making this recipe for years and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Jada
jada@gmail.comThis recipe was easy to follow and the pork chops turned out great! I loved the combination of spices in the rub. I will definitely be making this again.
Asghar Butt
butta@hotmail.comI'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Oscar Paton
paton_o93@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less chili powder next time.
Gartile Company
gartile21@gmail.comI've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Laff Stick
stick-l68@hotmail.comThis recipe is a great way to use up leftover pork chops. The sauce is simple to make and the pork chops come out tender and flavorful.
Maikel Barua
b-maikel30@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Steven Gaudu
gaudu-steven@yahoo.comThis recipe was a disaster! The pork chops were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jameel G
j-g@aol.comI thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit too sweet for my taste. I probably won't make this again.
Jim Kallas
k@yahoo.comThis recipe was easy to follow and the pork chops turned out great! I loved the combination of spices in the rub. I will definitely be making this again.
Isaac Mezo
mezo_i58@gmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Chloe Peters
c95@gmail.comThis is my new favorite pork chop recipe! The chops were so juicy and flavorful, and the sauce was the perfect complement. I highly recommend this recipe.
Sangita Basnet
b.s@aol.comI made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD Rakib Howlader
howlader.m@gmail.comThis pork chop recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a hit with my family.