SPANISH PASTA WITH SEAFOOD
Fideua (pronounced FID-a-wah), a dish associated with Valencia -- where paella supposedly originated -- is essentially paella using noodles in place of rice. The noodles of choice are fideos, thin strands often sold in coils and found in Spanish and Latin American markets.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in a skillet at least 12 inches across, and turn heat to medium-high. A minute later add noodles; sprinkle with salt and pepper, and cook, stirring almost constantly, until they darken. Try to avoid letting more than a few pieces blacken.
- Add saffron, paprika and garlic, and stir for a minute more. Add clams and mussels and about 1/2 cup water (or stock) and continue to cook, stirring. Depending on how much liquid the clams and mussels release, you may have to add a little more liquid. Continue to cook and stir until the pasta is nearly tender, about 10 minutes.
- Add shrimp and scallops and cook about 5 minutes, stirring occasionally, until cooked through. Stir in parsley, taste and adjust seasoning, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 777, UnsaturatedFat 14 grams, Carbohydrate 98 grams, Fat 19 grams, Fiber 4 grams, Protein 51 grams, SaturatedFat 3 grams, Sodium 981 milligrams, Sugar 3 grams, TransFat 0 grams
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Mudasar Hussain
[email protected]This dish is a bit spicy, but it's so addictive. I can't stop eating it!
Lakenrose Kendall
[email protected]I've never made seafood pasta before, but this recipe made it easy. It turned out great!
gaming whit raj
[email protected]This pasta dish is so flavorful and satisfying. It's a perfect meal for a special occasion.
MN Dad
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Shehroz Shehroz
[email protected]This dish is simply delicious. I highly recommend it.
Charles Anozie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jeo Larranaga
[email protected]I made this dish for my friends and they couldn't get enough of it.
BK SANGRI
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make.
Yasin Abid
[email protected]I love how this dish combines the flavors of the sea and the land.
Tafadzwa Smith
[email protected]This dish is so easy to make and it tastes like it came from a restaurant.
SeharE subha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
khair muhammad tareen
[email protected]This pasta dish is now one of my favorites. It's so flavorful and satisfying.
Yohanes Afework
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Noah Zalewski
[email protected]The recipe was easy to follow and the dish turned out great. My family loved it!
Safiya Sana
[email protected]This Spanish seafood pasta was a hit! The combination of seafood, peppers, and spices was divine.