SPANISH PAELLA (WITH CHICKEN AND SEAFOOD)
A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them.
Provided by Just Call Me Martha
Categories One Dish Meal
Time 57m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat 3 tbsp oil in large skillet on medium high heat.
- Add chicken pieces and fry 3 to 4 minutes per side until golden.
- Remove from skillet and season with salt and pepper.
- Add onions and peppers to skillet.
- Sauté 2 minutes.
- Stir in garlic, paprika and thyme.
- Sauté 1 minute and add shrimp.
- Sauté until shrimp turn pink.
- Add 1 Tbsp oil if needed.
- Sprinkle rice into pan.
- Sauté, stirring frequently 2 to 3 minutes or until coated with oil.
- Stir in tomatoes.
- Season well.
- Combine stock and saffron and stir into rice mixture.
- Bring to boil.
- Boil for about 2 minutes, reduce heat to medium.
- Return chicken and push down into rice.
- Cook uncovered for 15 minutes.
- Stock should be bubbling.
- Stir rice around and add shrimp, lima beans, red peppers and clams.
- Cook for 10 minutes longer.
- Remove from heat and cover for 10 minutes.
- To serve, sprinkle with parsley and garnish with lemon wedges and green onions.
Nutrition Facts : Calories 607.5, Fat 18.4, SaturatedFat 3.9, Cholesterol 193.6, Sodium 1314.3, Carbohydrate 65.5, Fiber 5, Sugar 3, Protein 42
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Josh Hames
[email protected]I'm not a fan of Spanish food, but I really enjoyed this paella. It was flavorful and satisfying.
Tanyi Charles
[email protected]This recipe is a bit time-consuming, but it's worth it. The paella is so delicious and flavorful.
EiZin Phyo
[email protected]This paella was amazing! I loved the combination of flavors and textures. It was the perfect dish for a special occasion.
Milan Grg
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
HD NAHID
[email protected]I've never made paella before, but this recipe made it easy. I'm definitely going to make it again.
SK Yousuf
[email protected]This recipe is a great way to use up leftover chicken and seafood. It's also a very budget-friendly meal.
steven pro256
[email protected]This paella was a bit bland for my taste. I think I'll add some more garlic and paprika next time.
Momo Momo begom
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The chicken and vegetables were cooked perfectly, and the rice was fluffy and flavorful.
Vanessa Martinez
[email protected]This paella was a bit too spicy for my taste, but it was still very good. Next time, I'll use less paprika.
Imran Karamat
[email protected]I love the flavors in this paella. The saffron really gives it a unique and delicious taste.
Hemel Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family.
Grandpa Grandpa
[email protected]This paella was easy to make and turned out great! I used frozen seafood and chicken, and it still tasted amazing.
Lerato Mothoagae
[email protected]I'm a picky eater, but this paella was delicious! The seafood was fresh and flavorful, and the chicken was cooked perfectly. The rice was also cooked perfectly, and it had a nice crispy crust on the bottom.