SPANISH OVEN BAKED ROAST CHICKEN
This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.
Provided by Bob78278
Categories Chicken
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
- Place cut up chicken in pan skin side up.
- Place a bay leaf and chunk of onion under each piece.
- Dot chicken with butter pieces.
- Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
- Pour mixture over chicken and sprinkle parsley on chicken.
- Bake uncovered at 250 degrees for 4 t0 5 hours.
- Baste frequently.
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Smith Harry
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was delicious.
pirmohammad sharifi
[email protected]This is my favorite roast chicken recipe. It's simple to make and always turns out delicious.
Magnel Mametja
[email protected]I've tried this recipe several times and I can never get the chicken to cook through. I'm not sure what I'm doing wrong.
MUBASHIR Jameel
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Eram Faruk hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Ljh Harris
[email protected]I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's done.
Michael Bem
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and delicious.
md Taher
[email protected]I'm not a big fan of roast chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
COC GAMING
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and moist.
Lesiba Somo
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the chicken and the sauce.
Troy Sanderson
[email protected]This is my go-to roast chicken recipe. It's simple to make and always comes out perfect.
Katherine Hughes
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family loves.
Aastha Kc
[email protected]This recipe is a fail. The chicken was tough and the sauce was bland. I do not recommend this recipe.
Md mamun Ahmmed
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try brining the chicken next time.
Ashiky Ashik
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was so tender and flavorful. I will definitely be making this again.
Dipsa Poudel
[email protected]I made this for dinner last night and my family loved it! The chicken was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.
Ssenteza Gerrald
[email protected]This roast chicken is a keeper! The skin was crispy and flavorful, and the meat was moist and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.