SPANISH OPEN-FACED OMELET
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat a cast iron skillet over medium heat. When the pan is hot, add the olive oil and heat. Add the peppers and cook until they start to caramelize, about 5 minutes. Season with salt and pepper. Add the tomatoes and cook for 2 minutes.
- Break the eggs into a large bowl. Season with salt and pepper and whisk well. Add the eggs to the pepper mixture and stir constantly until curds start to form. Cook until the mixture has begun to set but is still fairly wet.
- Remove from the heat and scatter the olives and Serrano ham over the top. Place in the oven and cook for 5 minutes, or just it is mostly set, but still a little bit moist. Remove from the oven and sprinkle with the basil. Drizzle with extra-virgin olive oil and let sit for 5 minutes. Slice and serve.
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Chad Hopkins
[email protected]I love the simplicity of this omelet. It's made with just a few simple ingredients, but it's so flavorful.
Youssef Lajnef
[email protected]This omelet is the perfect comfort food. It's warm, hearty, and delicious.
Benard Kipchumba
[email protected]This omelet is a great way to impress your friends and family. It's so delicious and it looks so impressive.
Lorena Pavić
[email protected]I love that this omelet can be customized to your own taste. You can add any vegetables, cheese, or meat that you like.
Hiram Rice
[email protected]This omelet is a great option for a gluten-free breakfast or lunch.
Raneen Delta
[email protected]This omelet is a great way to sneak some vegetables into your diet. The potatoes, onions, and spinach are all packed with nutrients.
sam smit
[email protected]I love that this omelet can be made in one pan. It makes cleanup a breeze.
Novica Pejakov
[email protected]This omelet is a great way to use up leftover ham or bacon. I often add some diced ham or bacon to the potatoes before cooking.
Nehemiah antenh
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try more omelet recipes in the future.
Chen Kenny
[email protected]This omelet is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
SonicPlushIdwOVA
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the potatoes and cheese, and they don't even notice the spinach.
Sam West
[email protected]I love the crispy texture of the potatoes in this omelet. They add a nice contrast to the fluffy eggs.
Chris Kena
[email protected]This omelet is so easy to make, even for beginner cooks. Just follow the simple instructions and you'll have a delicious meal in no time.
Geofrey Kalyango
[email protected]The combination of flavors in this omelet is amazing. The salty potatoes, the creamy eggs, and the sharp cheese all come together perfectly.
Joe Summers
[email protected]This omelet is a great option for a quick and easy breakfast, lunch, or dinner. It's also perfect for meal prep. I often make a batch on the weekend and then eat it throughout the week.
Sawan Raiz
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like. I often add diced bell peppers, onions, or mushrooms.
Anttwone Wallace
[email protected]This omelet is a great way to use up leftover potatoes. I usually have some leftover from dinner, and this is a perfect way to use them up.
Zetty Kanditha
[email protected]I've made this recipe several times now, and it always comes out perfect. The potatoes are crispy, the eggs are fluffy, and the combination of flavors is just divine.
Enrique Collazo
[email protected]This Spanish omelet was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.