SPANISH OMELET WITH SMOKED SALMON RECIPE - (4.6/5)
Provided by jjadin
Number Of Ingredients 8
Steps:
- Heat the oil in a nonstick skillet and add the potato. Fry gently, stirring, for 10 minutes, or until browned on all sides and cooked through. Add the onion to the skillet and cook for 2 to 3 minutes, or until translucent and soft. Heat broiler to medium. Whisk the eggs in a bowl together with the dill and some salt and pepper. Tear the smoked salmon into pieces and add to the skillet. Add the mascarpone in dollops. Using a spatula, pull the mixture into the center of the skillet and level it off. Pour the eggs over the top and cook for 5 to 10 minutes, or until the omelet is just set. Put the skillet under the broiler for 1 to 2 minutes to lightly brown the top. Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate and top with two wedges of the omelet.
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Md Jonayed
[email protected]This omelet is too complicated to make. I prefer a simpler recipe.
Karabo Motaung
[email protected]I followed the recipe exactly, but my omelet didn't turn out well. The potatoes were undercooked, and the eggs were overcooked.
RTXx x
[email protected]This omelet is a bit bland for my taste. I would add some salt and pepper, or maybe some chopped herbs, next time.
Mm Sofik
[email protected]I'm not a fan of smoked salmon, so I used cooked bacon instead. It was still delicious!
BABE W1NFIELD
[email protected]I'm allergic to eggs, so I made this omelet with egg whites instead. It turned out just as delicious!
Nick Barry
[email protected]I like to add a bit of crumbled feta cheese to my omelet. It adds a nice salty flavor and creaminess.
Carlito Peralta Jr
[email protected]This omelet is a great way to use up leftover vegetables. I often add chopped spinach, tomatoes, or bell peppers to mine.
Giovanni Falcone
[email protected]I've made this omelet for breakfast, lunch, and dinner, and it's always delicious. It's a versatile dish that can be served with a variety of sides.
Dambar Thapa
[email protected]This is my new favorite omelet recipe! It's so easy to make, and it's always a hit with my family and friends.
Raj Ibrahim
[email protected]I'm not a big fan of smoked salmon, but I loved this omelet! The potatoes and eggs were cooked perfectly, and the cheese added a nice touch of flavor.
THEBESTBASS CREW
[email protected]I love the simplicity of this omelet. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Bikash Magar
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor, and it's easy to make. I usually serve it with a side of fruit or toast.
la'ren Thigpen
[email protected]I followed the recipe exactly, and my omelet turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. I highly recommend this recipe!
jamshaid manj
[email protected]This omelet is so easy to make, and it's a great way to use up leftover smoked salmon. I love the fluffy texture of the eggs, and the smoked salmon adds a delicious salty flavor.
Danger 999
[email protected]I've made this omelet several times now, and it's always a success. The key is to use high-quality ingredients, especially the smoked salmon. I also like to add a bit of chopped fresh dill.
Badhan Islam
[email protected]This omelet was a hit with my family! The combination of smoked salmon, potatoes, and eggs was delicious, and the instructions were easy to follow. I'll definitely be making this again.