SPANISH OMELET
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
- Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
- Bake 30 min. or until center is set. Sprinkle with cilantro.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 21.2 g, Cholesterol 216.1 mg, Fat 12.5 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 5 g, Sodium 748.7 mg, Sugar 5.9 g
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sajjad Teaches
[email protected]This is the best Spanish omelet I've ever had.
Eyosiyas Abera
[email protected]I'm adding this to my regular rotation of recipes.
Quraish Golooba
[email protected]This recipe is a keeper!
Bilal Iqbal
[email protected]Will definitely make again.
Moment Empire Projects PTY Ltd Jimmy
[email protected]Loved it!
Bishar Dommun
[email protected]The instructions were easy to follow and the omelet turned out great. I would definitely recommend this recipe.
Sehr Vlogs
[email protected]This omelet was a little bland for my taste. I think I would have liked it better with some additional seasonings.
Darla Rivers
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes and peppers added a lot of flavor and texture.
Hafiz Ahmed
[email protected]This Spanish omelet was a great way to start my day. It was filling and flavorful, and it kept me satisfied all morning long.
PATIENCE AHIATORNYO
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover potatoes and veggies.
Sadia Ikhlaq
[email protected]This omelet was delicious! The potatoes were perfectly cooked and the eggs were fluffy. I'll definitely be making this again.
Tenzin Nima
[email protected]I've made this Spanish omelet several times now and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight meal.
Kitsuken
[email protected]This Spanish omelet was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of potatoes, onions, and peppers.