SPANISH OMELET

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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 50m

Yield 6

Number Of Ingredients 10

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
¼ cup KRAFT Zesty Italian Dressing
1 pound red potatoes, cooked, finely chopped
1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
6 large eggs eggs
½ cup milk
¼ pound VELVEETA®, cut into 1/2-inch cubes
½ cup chopped fresh cilantro

Steps:

  • Heat oven to 350 degrees F.
  • Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
  • Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
  • Bake 30 min. or until center is set. Sprinkle with cilantro.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 21.2 g, Cholesterol 216.1 mg, Fat 12.5 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 5 g, Sodium 748.7 mg, Sugar 5.9 g

sajjad Teaches
sajjad-teaches71@hotmail.com

This is the best Spanish omelet I've ever had.


Eyosiyas Abera
e.a@yahoo.com

I'm adding this to my regular rotation of recipes.


Quraish Golooba
q.golooba26@yahoo.com

This recipe is a keeper!


Bilal Iqbal
iqbal44@yahoo.com

Will definitely make again.


Moment Empire Projects PTY Ltd Jimmy
m-j86@yahoo.com

Loved it!


Bishar Dommun
dommun@yahoo.com

The instructions were easy to follow and the omelet turned out great. I would definitely recommend this recipe.


Sehr Vlogs
s65@hotmail.com

This omelet was a little bland for my taste. I think I would have liked it better with some additional seasonings.


Darla Rivers
r-darla@gmail.com

I'm not a big fan of omelets, but this one was really good. The potatoes and peppers added a lot of flavor and texture.


Hafiz Ahmed
hafiz.a@aol.com

This Spanish omelet was a great way to start my day. It was filling and flavorful, and it kept me satisfied all morning long.


PATIENCE AHIATORNYO
apatience34@gmail.com

I loved the simplicity of this recipe. It's a great way to use up leftover potatoes and veggies.


Sadia Ikhlaq
s-ikhlaq@gmail.com

This omelet was delicious! The potatoes were perfectly cooked and the eggs were fluffy. I'll definitely be making this again.


Tenzin Nima
n@gmail.com

I've made this Spanish omelet several times now and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight meal.


Kitsuken
kitsuken@hotmail.co.uk

This Spanish omelet was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of potatoes, onions, and peppers.


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