SPANISH OATS
This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.
Provided by PaulaG
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the olive oil.
- Add garlic and minced onion.
- Cook until soft.
- Add remaining ingredients.
- Bring to a boil over medium high heat.
- Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
- Stir occasionally while cooking.
- Remove from heat and let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 103.1, Fat 2.1, SaturatedFat 0.3, Sodium 160.8, Carbohydrate 18.4, Fiber 3.3, Sugar 3.5, Protein 3.8
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Dennyc Denny
[email protected]This dish is a great way to start your day! It's filling and flavorful, and it will keep you going until lunchtime.
Lalou Ella
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are very well-balanced and the dish is very satisfying.
Nikita Sitaula
[email protected]This is a very unique and flavorful oatmeal dish. I would definitely recommend it to anyone looking for something new to try.
Charlotte Wilson
[email protected]I love the smoky flavor that the pimenton gives to this dish. It's a great way to change up your usual oatmeal routine.
Praise Ehiorobo
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to get your kids to eat oatmeal!
Victor Rodriguez
[email protected]I've made this recipe several times now and it's always a hit! My family loves the unique flavor of the pimenton and chorizo.
Alice Okemwa
[email protected]Delicious and easy to make!
Kaydan Mazerolle
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The flavors are well-balanced and the dish is very satisfying.
Lonnie Whatley
[email protected]This oatmeal is a great way to start the day! It's filling, flavorful, and healthy. I especially love the addition of the chorizo and pimenton.
Fide
[email protected]Loved the unique flavor of this dish! The pimenton and chorizo really give it a special touch. Will definitely be making this again for my family.
Keith Menezes
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were delicious!
Amber Thacker
[email protected]This Spanish oatmeal dish was an absolute delight! The combination of sweet and savory flavors was perfect, and the texture was creamy and satisfying. I'll definitely be making this again!