SPANISH NOODLE CASSEROLE
I tore this recipe out of our state newspaper years and years ago, and it finally worked its way into my attention span. I don't know what is Spanish about it (except the onion), but I do know it is a really good casserole that is easy to make. It can be made ahead and frozen. It can be halved, doubled or tripled without hurting it, and it is really tasty. The heat can be adjusted according to your taste. Oh, yes, a real kid's favorite, too.
Provided by Lorraine of AZ
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole.
- Cook the noodles according to package directions in boiling salted water. Drain and reserve.
- Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve.
- While meat is cooking, mix tomatoes and chilies in a blender and set aside.
- Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top.
- Bake in preheated oven until hot and bubbly, approximately 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakibuuka Prossie
[email protected]I will definitely be making this casserole again.
Leo Stokes
[email protected]This casserole is so easy to make and it tastes great!
Mehak Khan
[email protected]I love that I can use whatever vegetables I have on hand.
Tayib Khan
[email protected]This casserole is a great way to use up leftover noodles.
Zuheb Kamran
[email protected]I'm so glad I found this recipe. It's a keeper!
Sherrin Nambela
[email protected]This is the best noodle casserole I've ever had. It's so flavorful and cheesy.
Nathan Doss
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bilawal Usman
[email protected]This casserole is a family favorite. It's always a hit when I make it.
umme hadi
[email protected]I love this casserole! It's so easy to make and it always turns out great.
MD Momgur
[email protected]This casserole is delicious! The noodles are cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Rajesh dhungel
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover noodles.
Anton Jude
[email protected]This casserole is so easy to make and it tastes great! I love that I can use whatever vegetables I have on hand.
MST Resmy
[email protected]I made this casserole last night and it was a hit with my family! The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sadia Labonno
[email protected]This Spanish Noodle Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of noodles, cheese, and vegetables is sure to please everyone at the table.