SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Number Of Ingredients 11
Steps:
- Directions Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through. Place the almonds in a small decorative serving dish. Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
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Alituha Vicent
[email protected]I can't wait to try all of these recipes. They all look so delicious!
Ezhil Arasy
[email protected]These recipes are a great way to add some Spanish flair to your next party or gathering.
Sanza Lezinto
[email protected]I love the combination of flavors in these recipes. The olives, almonds, and chickpeas are all so delicious together.
MOAHI MOAHI
[email protected]These are the perfect snacks for a party or a potluck. They're easy to make and everyone loves them.
Cindy Lole
[email protected]I'm not a big fan of almonds, but I really liked these. They're the perfect salty and crunchy snack.
Zeeshanbutt Butt
[email protected]These are a great way to use up leftover chickpeas. They're also a healthy and delicious snack.
Rafael Solis
[email protected]I love the crunchy texture of the chickpeas. They're the perfect snack for a party or a road trip.
deena stambaugh
[email protected]These are the best olives I've ever had. The citrus and spice blend is amazing.
MD ABDULLAH -AL- MAMUN
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Kelvin Sackey
[email protected]These are so easy to make and they're always a hit. I love the combination of flavors.
Samjhana Acharya
[email protected]I made these for my family and they loved them. The olives were a bit too spicy for my kids, but my husband and I thought they were perfect.
Siam Official
[email protected]These are the perfect party snacks. They're easy to make, delicious, and everyone loves them.
James Samuel0805
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The citrus and spice blend really takes them to the next level.
Mrs Alam 82
[email protected]The paprika toasted chickpeas are a great healthy snack. They're also really easy to make. I just pop them in the oven and roast them for a few minutes.
Antwan Johnson
[email protected]These Marcona almonds are addictive! I can't stop eating them. They're the perfect salty and crunchy snack.
RS rhoman
[email protected]I love this recipe! The olives are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Hakeem Aatif
[email protected]Absolutely delicious! I made these for a party and they were a huge hit. The olives were so flavorful and the citrus and spice blend was perfect. I will definitely be making these again.