SPANISH MUSHROOMS TAPAS-STYLE
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!
Provided by COOKGIRl
Categories Vegetable
Time 14m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
- Add the mushrooms and cook 1 minute.
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
- Heaven is these mushrooms scooped up with crusty bread! Trust me!
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Karen Armstrong
[email protected]I love the way the garlic and paprika complement each other in this recipe. It's a simple but flavorful dish that I always enjoy.
Nazaim Butt
[email protected]These mushrooms are a great way to use up leftover rice. I often add a cup of cooked rice to the pan and it makes a delicious and filling meal.
Sultana Himu
[email protected]These mushrooms are a great way to add some variety to your diet. They're a healthy and delicious way to get your daily dose of vegetables.
ShafaQ Qamar
[email protected]I love the crispy texture of these mushrooms. They're the perfect snack or appetizer.
THE MiYHiKA VLEZ
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Omobinshaheen Ttt
[email protected]I've never been a fan of mushrooms, but this recipe changed my mind. These mushrooms are so flavorful and delicious, I could eat them every day.
yulianny Polanco
[email protected]These mushrooms are the perfect addition to any tapas platter.
Mesud Adem
[email protected]I love that this recipe is so budget-friendly. I can make a large batch of these mushrooms for a fraction of the cost of buying them at a restaurant.
bobhaan bob
[email protected]These mushrooms are so easy to make, even a beginner cook can make them.
Sujan Basnet
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Kules Chandra
[email protected]These mushrooms are a great source of protein and fiber. They're also low in calories and fat.
Kassidi Fray
[email protected]I love the smoky flavor that the paprika gives to these mushrooms.
Amira
[email protected]These mushrooms are a great make-ahead appetizer. I often make them the day before a party and then just reheat them when I'm ready to serve.
Abriana Reed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the sauce was flavorful.
Roderick Sosu
[email protected]These mushrooms are a great way to use up leftover vegetables. I often add chopped onions, peppers, or zucchini to the pan.
Nazmin Begum420
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and they've all turned out great. I also like that I can adjust the spice level to my liking.
Suchi Akther
[email protected]These mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
joelgabby yiga
[email protected]I wasn't sure how I would like these mushrooms, but I was pleasantly surprised. They're really delicious and they make a great appetizer or side dish.
Fariba Rahaman
[email protected]I love the combination of flavors in this dish. The mushrooms are earthy and savory, while the garlic and paprika add a nice kick. I also appreciate that this recipe is so simple to follow.
Randul Wickramasinghe
[email protected]These Spanish mushrooms were a hit at my last party! They're so easy to make and they taste amazing.