SPANISH MUSHROOM OMELET
This recipe does not make an omelet like we are used to in the United States. Rather, it is like a tortilla with a rich, flavorful sauce.
Provided by threeovens
Categories One Dish Meal
Time 50m
Yield 2 tortillas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a saucepan. Add mushrooms, onion, green pepper, and garlic. Saute until vegetables are tender. Stir in tomatoes, water, bay leaf and cayenne. Bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.
- Combine eggs, milk and salt and pepper to taste. Mix until eggs are lemony and frothy.
- Melt 2 tablespoons butter in a large skillet over medium low heat. Pour in half the egg mixture and cook until bottom is set. Gently lift and allow uncooked egg to flow underneath.
- Repeat with remaining egg being sure milk and butter are hot before adding egg mixture.
- Serve with mushroom sauce.
Nutrition Facts : Calories 275.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 455.7, Sodium 233, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 14.2
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Lebina Ramatsella
[email protected]This recipe seems a bit too complicated for me.
Ritu Bhuiyan
[email protected]I'm not sure if I have all of the ingredients for this recipe.
ZIFECLAN
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
suyog magar
[email protected]I've never made an omelet before, but this recipe looks easy enough to follow.
Thomas Petrin
[email protected]I'm going to make this for dinner tonight.
Vikarm Kumar
[email protected]This sounds delicious.
jhoy Anobar
[email protected]I can't wait to try this recipe!
Cason
[email protected]Yum!
Hareem Zaroon
[email protected]5 stars!
Judith Mikado
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make omelet.
Helly Hellen
[email protected]This is a great recipe for a vegetarian meal. It is packed with protein and vegetables, and it is very satisfying.
TR Rahman
[email protected]I made this omelet for my family and they all loved it. Even my picky kids ate it up!
Sarah Banda
[email protected]The addition of Manchego cheese is a nice touch. It adds a sharp, nutty flavor that complements the mushrooms and eggs perfectly.
ARTHUR Moreno
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs, mushrooms, and onions on hand, so I can whip up this omelet any time I'm craving something quick and easy.
Wesley Williams
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was fluffy and golden brown on the outside, and the mushrooms were tender and flavorful on the inside.
Samaila Muhammadjauro
[email protected]This Spanish mushroom omelet is a delightful dish that is perfect for breakfast, lunch, or dinner. It is easy to make and packed with flavor.